Everything a first-timer or a future café owner needs — what bubble tea is, what goes in it, and how to build a menu around it. Written by India’s first bubble tea ingredient manufacturer.
The complete guide — what it is, its ingredients, drink formats, and why it’s one of India’s fastest-growing café categories.
Read the guide →How it’s made, how it compares to tapioca pearls, and how to use it behind the counter — from India’s only in-house maker.
Read the guide →Equipment, investment, supplier selection and menu building — the complete playbook for launching in India.
Read the guide →The texture aisle — popping boba, nata de coco, tapioca pearls and konjac jelly compared, with a pairing guide for every drink.
Explore the library →How 30 ML replaces 150–200 ML of fresh decoction — the QSR-friendly tea base, its variants, shelf life and how it compares to fresh brew.
Read the guide →From your first counter to a full boba bar — talk to our team and we’ll help you spec the ingredients, recipes and kit.