A salty-sweet crema cap that floats on the cup.
Cheese foam — also called crema or “cheese tea” foam — is a salty-sweet whipped topping that sits as a thick, creamy cap on top of a cold drink. A spoonful of foam powder is dissolved in a little hot water and whisked until smooth, then poured gently over the drink so it floats rather than sinks.
The result is the signature crema layer behind viral cheese-tea, cheese-foam milk tea and cold-brew menus — rich on the lips, lightly salted against a sweet base. Adjust the dosage for a lighter or richer foam cap.
Manufactured in-house at our FSSC 22000 certified facility in Hyderabad — no co-packing, no imported bulk repackaging. Consistent texture, salt-sweet balance and foam stability batch after batch, with full traceability and FSSAI-compliant labelling.
