Run a Tea Planet café, kiosk, or cart with our brand, our a growing range of SKU catalogue, our recipes and our launch team behind you — without a franchise fee, without royalties, and without anyone telling you when to expand.
Mall foot-court, event circuit, college campus — a single-server unit that breaks even fast and travels.
In-line in malls, premium high-streets, food courts. Two-staffer setup, the full menu, full Tea Planet livery.
200+ sq ft with seating, hot kitchen, full beverage program, branded interiors. The signature Tea Planet experience.
Sign on and you receive the full kit. We don't drip-feed inclusions or up-sell modules. Everything below ships together, before you open your doors.
Uniforms, cups, lids, sleeves, menu boards, danglers, table-talkers, shop fascia, POS materials. All in Tea Planet livery, all printed with your outlet name, all delivered before opening.
a growing range of SKUs across teas, coffees, shakes, mocktails and boba. Seasonal additions every quarter.
The exact machines, blenders and dispensers your format needs. We help you procure and set them up.
Pre-portioned, pre-packed opening inventory so you're trading from day one.
Recipes, operations, customer service — covered. Plus ongoing menu-innovation calls.
Named contact who walks the floor with you (virtually or in person), reviews your sales mix every week, and signs off on menu changes.
30-min call on format, location, budget. We send a fit report and your indicative P&L.
Site walkthrough (in-person or video), layout sketch, equipment list.
You commit ₹3L stock; the branding kit, opening inventory and menu boards dispatch.
Two-day on-site recipe training. Soft-open with 50 invited cups to find friction.
Grand-opening collateral, social-launch kit, opening-week incentives. You start trading.
Most operators we meet have looked at two or three franchise decks. So have we. Here's the same comparison, our side honest.
Most beverage brands buy from traders. You'll be supplied factory-to-store by the manufacturer — which is exactly why the quality stays consistent and the menu keeps growing.
Premixes, toppings, syrups, sauces, jellies and powders — all made in-house, on one accountable supply chain.
New flavours, seasonal beverages and whole new categories — milkshakes, boba, teas, mocktails — developed continually.
Scale freely knowing your ingredients and recipes come from one trusted source — not a chain of middlemen.
Every new ingredient or topping comes with the recipes and training to sell it — so there's always something new to put in the cup.
There's no franchise fee, no royalty, no marketing levy. The only money that moves between us is what you spend on the opening inventory you'll sell back to customers — portioned to recover in 3–6 months on typical traffic.
You've got the capital and the appetite — what you're missing is a brand, a menu, and someone who's done it 40 times before. We are that.
You already run a restaurant, hotel coffee corner, or QSR. Bolt on a high-margin beverage program without rebranding the whole place.
You're planning 3, 5, 10 outlets — and you don't want a franchisor's territory map telling you where you can and can't go.
If yours isn't here, the launch team will answer it in the discovery call. No question is too granular — we like granular.
Tell us what format you have in mind and roughly where. We'll come back with a fit report, an indicative P&L, and your launch-advisor's calendar — within 48 hours.