Run a Tea Planet cloud kitchen on a complete delivery menu — proper masala chai and South-Indian filter coffee that most kitchens skip, plus bubble tea, shakes, coolers and snacks. One supplier, every daypart, every season.
A cloud kitchen is delivery-only — no dine-in, no prime high-street rent, no large team. You make to order and the platforms bring the customers. It’s the fastest, lowest-risk way to put a beverage brand on the map.
Run from a compact kitchen. Far lower rent and fit-out than a café — capital goes into product, not interiors.
Tea, coffee and boba are among the highest-margin items on any delivery menu — snacks then lift the average order.
Premixes, syrups, toppings and snack bases — plus recipes and packaging guidance — all from one manufacturer.
Standardised recipes and ready-to-use formats mean a new kitchen can be taking orders in days, not months.
We refresh the line-up with new seasonal drinks and flavours — constant menu updates so your kitchen keeps up with the trend and always has something new to sell.
Almost every delivery kitchen sells shakes and cold coffee. Very few do proper hot masala chai and South-Indian filter coffee well — yet that’s India’s largest, most habitual beverage demand. Own hot tea & coffee and you own the dayparts your competitors can’t.

Delivery is a different game from dine-in. This menu is built around what actually converts on the apps — and what still tastes great after the ride.
Boba, thick shakes and layered coolers stop the scroll. The menu leads with photogenic bestsellers that earn the tap.
Drink-plus-snack pairings raise the average order value — the single biggest lever on delivery profitability.
Chai and filter coffee for mornings and monsoons; boba, shakes and coolers for afternoons. Orders all day, every season.
This is the listing your customers scroll on Swiggy & Zomato — bestsellers up top, clear veg marks, mouth-watering photos and one-tap add. We help you build it exactly like this.
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ADD +Average order value is the number that makes delivery profitable. These ready-made combos nudge every order up — pre-built into the menu.
The breakfast and work-from-home order — hot coffee opens the morning daypart.
The signature snack-and-sip — the most-tapped pairing for younger delivery customers.
The all-time evening craving — high-margin chai with a shareable snack.
The after-school and late-night basket. Indulgent, fast, repeat-worthy.
We supply the product engine; you run the kitchen. Here’s the path to going live on the platforms.
Choose the hot, cold and snack categories that fit your kitchen, city and audience. We help you shape a tight, profitable line-up.
Chai & coffee premixes, syrups, toppings and snack bases — with standardised recipes, dosage and costing, plus packaging guidance for delivery.
Remote recipe training for you and your staff — consistency, speed and delivery-ready presentation.
Get the menu, photography and descriptions onto Swiggy, Zomato or your own app — and start taking orders.
Tell us your city and kitchen setup and we’ll shape a delivery-ready menu — hot tea & coffee plus cold drinks and snacks — recommend the ingredient kit, and get you launch-ready for Swiggy & Zomato.
Ingredients · recipes · packaging guidance · training — from one FSSC 22000 manufacturer