Fifteen years of direct plantation sourcing from Assam, West Bengal, Tamil Nadu, Kerala and Sri Lanka. Proprietary formulations for every café format — from street-side chai to specialty latte menus.
Most beverage ingredient companies buy finished tea powder and repackage it. We source directly from plantations in Assam, West Bengal, Tamil Nadu, Kerala and Sri Lanka — the same estates, the same grades, season after season. Then we blend, flavour and formulate in-house.
No tea broker intermediaries. We have standing relationships with estates in every major tea-producing region of India. This is where quality starts — not in the blending room.
Kullad chai, Irani Kadak, Kashmiri Khawa, Paan Chai, Zaffrani, Masala — our Tea & Coffee range is built for the Indian beverage menu. Not adapted from a European portfolio.
Spray-dried decoctions and instant blends that deliver authentic flavour in under 60 seconds. Designed for high-volume café counters where speed and consistency must coexist.
Standalone chai formats, roadside-premium concepts and specialty tea cafés. Our flavoured teas and decoctions deliver café-quality chai at street-food speed.
F&B procurement teams needing certified, traceable, consistent tea and coffee ingredients across multiple properties. Full documentation on request.
Companies launching tea and coffee products under their own brand. Our blending facility handles private label production with full FSSC 22000 traceability.
Request a curated sample kit from Tea & Coffee, ask for technical data sheets, or speak with our team about volume pricing, private label or co-packing. We respond within 24 hours.