Boba Frost whip flavour powders fold flavour, sweetness and colour straight into whipped cream — matcha, taro, brown sugar latte, Thai, oolong and more. Add to dairy or non-dairy cream, whip to peaks, then pipe, spread or float on drinks. Manufactured in-house at our FSSC 22000 certified facility in Hyderabad. Factory-direct pricing for cafés, bakeries & cloud kitchens.
Boba Frost is a whip flavour powder — a dry premix that carries flavour, sweetness and colour in one bag. There’s no separate flavouring, colouring or sugar to add: you simply fold 5–8% into dairy or non-dairy cream at the final whipping stage and whip to peaks.
The result is a stable, vividly-coloured flavoured whipped cream — pipe it onto bubble teas and lattes, spread it as a cake frosting, or use it as a filling. One range covers tea flavours like matcha, oolong and Thai, plus fruit and latte profiles.
Manufactured in-house at our FSSC 22000 certified facility in Hyderabad — no co-packing, no imported bulk repackaging. Consistent flavour, colour and whip performance batch after batch, with full traceability and FSSAI-compliant labelling.
No separate flavouring, colouring or sugar — the powder carries all three. Fold it into cream and whip.
Add the whip flavour powder to chilled dairy or non-dairy cream at the final whipping stage.
Whip until soft or firm peaks form — soft for piping, firm for stable frosting.
Pipe onto drinks, spread as a frosting, or use as a cake & pastry filling.
Crown bubble teas & desserts; keep finished cream chilled until serving.
Factory-direct pricing, ready stock and pan-India delivery — for drink and dessert programs at every scale.
Crown milk teas & lattes with a vivid, flavoured cheese-foam-style whip — consistent colour every cup.
A stable, flavoured whipped cream for frosting, fillings and décor — no separate colour or flavour to blend.
Shelf-stable powder and a fixed dose for consistent toppings across every single order.
Dedicated account manager assigned. Contact us for distributor program details.
Whip flavour powder at ₹899 per 1 KG pouch · Case of 12 pouches · 10% off on case orders · 20% off + free shipping on orders above ₹19,999
BestsellerEarthy, creamy matcha green tea whip — for lattes, milk teas, cakes & parfaits.
PopularSweet, nutty taro whip with a rich texture and vibrant colour.
PopularCaramelised brown sugar + creamy latte whip — comforting café-style.

Bold, velvety Hong Kong milk tea whip with an authentic tea aroma.

Aromatic Thai tea whip — creamy, balanced and authentic.

Refreshing green tea + creamy latte whip — velvety and balanced.

Roasted, nutty hojicha tea whip — smooth, warming and creamy.

Smooth, aromatic oolong tea whip — subtle, refined and creamy.

Rich, creamy tropical coconut whip with a refreshing aroma.

Sweet, juicy green melon whip — smooth, creamy and fruity.

Sweet-tangy tropical mangosteen whip — exotic and refreshing.

Vibrant tropical blue whip with refreshing fruity notes.

Matcha, Thai, Taro & more milk-tea bases — crown the matching Boba Frost whip on top for a finished, photogenic cup.
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Prefer a salted, pourable foam cap instead of a piped whip? Our cheese foamers deliver the other trending topping.
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Bake a tea-infused sponge, then frost and fill it with the matching Boba Frost whip for a cohesive tea dessert.
View collection →Flavouring and colouring whipped cream by hand means juggling syrups, colours and sugar — and it rarely holds. One powder does all three, consistently.
| Factor | 🏆 The Tea Planet | DIY (syrup + colour) |
|---|---|---|
| Flavour, colour & sugar | All three in one powder | Three separate add-ins to balance |
| Consistency | Fixed dose, same result every batch | Varies with each barista |
| Stability | Holds peaks for piping & frosting | Liquid syrup can loosen the cream |
| Colour | Vivid, even colour built in | Streaky unless pre-mixed |
| Certifications | FSSC 22000 · FSSAI · HALAL · APEDA · FDA | Depends on each add-in |
| Dispatch | 7 days · ready stock always | Source & test before you serve |