How to brew green tea
Brew gently, keep it smooth.
Green tea is best brewed gently. Use about 2 g of leaf per cup, heat water to 70–80°C — just off the boil — and steep for 2–3 minutes. Fully boiling water scorches the leaf and turns it bitter, so let the kettle settle first.
Serve it plain, with a little honey or lemon, or iced over the day. Good orthodox leaf will re-steep two or three times. The range spans plain Regular and Darjeeling through Tulsi, Masala, Peppermint and a Kashmiri-style Desi Kahwa.
Manufactured in-house at our FSSC 22000 certified facility in Hyderabad — consistent leaf, colour and aroma, with full traceability and FSSAI-compliant labelling. Available for café, QSR, hotel and distributor volumes, plus custom blends and private label.
FSSC 22000
FSSAI
HALAL
APEDA
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