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Green Tea · Orthodox leaf · Made in Hyderabad

Masala green tea.

Green tea with warming Indian spices — an aromatic, lightly spiced green chai that balances freshness with masala warmth.

Vegetarian Halal Orthodox leaf FSSC 22000
Pricing
1 KG
₹999 · incl. 5% GST
In stock
In stock · ships in 7 days · Hyderabad
Pan-India delivery FSSAI certified Wholesale & private label
Wholesale & distributor pricing
Factory-direct. No middlemen.

1 KG pack · GSTIN required for all business discounts. Case pack and HSN code are confirmed on enquiry for this product.

Single pack
₹999 MRP
No discount
1 case min
−10% off MRP
GSTIN required
Order ₹19,999+
−20% + free ship
Best value
Case size for this product is quoted on enquiry — tell us your volume and city and we will confirm the case pack, HSN code and landed price.
Free shipping within India via ground / road freight on orders ₹19,999 and above. Standard transit times apply. Express & courier on buyer’s account.
Looking to distribute in your area? Reseller and drop shipment programs coming soon. Register interest →
GSTIN required for all business discounts · Retail at full MRP, no GSTIN needed
Wholesale & distributor pricing
Factory-direct. No middlemen.

Orthodox green tea, made in-house in Hyderabad. Pack sizes, MRP and case configuration are being finalised — contact us for a quote, samples or private-label enquiries. Pan-India delivery in 7 days.

Interested in distributing in your area? We’re building reseller and drop shipment programs. Register your interest →
Call for pricing → Email enquiry

+91 83068 30644 · Mon–Sat 10am–7pm IST

Product typeGreen Tea (orthodox leaf)
VariantMasala
SKU22014
HSN codeOn request
Net weight1 KG
DietaryVegetarian · Halal
Best used inHot & iced green tea, kahwa and wellness tea service
Country of originIndia · Hyderabad, Telangana
CertificationsFSSC 22000 · FSSAI · HALAL · APEDA · FDA
Pricing & MRP₹999 · incl. 5% GST

Full ingredient list and nutrition are being finalised — contact our team for the current spec sheet.

How to brewUse about 2 g of green tea per cup. Heat water to 70–80°C (just off the boil) and steep for 2–3 minutes — avoid fully boiling water, which can turn green tea bitter. Strain and serve; add honey or a slice of lemon if you like.
Dosage2 g tea : 150–200 ml water at 70–80°C
Best used inHot & iced green tea, kahwa and wellness tea service
TipRe-steep good leaf 2–3 times; serve plain, or with honey, lemon or mint

What is Masala Green Tea?

Green tea with warming Indian spices — an aromatic, lightly spiced green chai that balances freshness with masala warmth. It dissolves straight into the cup at 2 g tea : 150–200 ml water at 70–80°C — no brewing, no straining and no equipment. Used for hot & iced green tea, kahwa and wellness tea service.

How do I brew it?

Use about 2 g of green tea per cup. Heat water to 70–80°C (just off the boil) and steep for 2–3 minutes — avoid fully boiling water, which can turn green tea bitter. Strain and serve; add honey or a slice of lemon if you like.

What does it cost?

Pack sizes, MRP and case configuration for this variant are being finalised. Contact our team on +91 83068 30644 or sales@theteaplanet.com for current pricing, samples and wholesale quotes.

Can I get it wholesale or private label?

Yes. We supply café, QSR, hotel and distributor volumes, and offer custom blends and private-label packing. Contact our sales team to discuss requirements.

In the cup

Masala green tea, in detail.

What it tastes like

Indian spice against green tea rather than black, which produces something lighter than chai and more interesting than plain green. The warmth is there but the cup never turns heavy, because there is no milk to carry it.

Where it earns its place

For the customer who wants the familiarity of masala without the milk and weight of chai. Good in offices, wellness-leaning cafés and afternoon service.

What to add

Hot, without milk — adding milk turns it into a worse version of a chai you could brew properly instead. A little honey suits it if sweetening is wanted.

Getting the water right

Green tea is the one tea a counter can ruin by being efficient. Boiling water strips it — the leaf gives up its bitterness before it gives up its aroma, and what arrives is astringent and flat. The declared 70 to 80 degrees is not fussiness; it is the difference between the cup you paid for and a cup nobody finishes. In practice that means taking the kettle off before it boils, or letting it stand a minute after it does, and steeping for two to three minutes rather than leaving the leaf in while you serve someone else. This is orthodox leaf, so it will also take a second infusion — the first is bright, the second is rounder and softer, and both are worth serving.

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