HomeRecipes
Recipes & café menu ideas

Recipes for your whole menu.

Café-tested recipes across bubble teas, iced teas, milkshakes, lemonades, mocktails, coffees and desserts — each built from the Tea Planet range: flavour premixes, popping boba, tapioca, nata de coco, syrups and foamers. Browse by flavour or by drink type, with prep notes and café-friendly costing.

Freshly made bubble tea from The Tea Planet Brown sugar boba milk tea
Cafétested recipes
🥤
New to building a drinks menu? Every recipe is built from the Tea Planet range — a flavour base (a premix, syrup or tea) plus toppings like tapioca pearls, popping boba or nata de coco, and finishers like cheese foam. The base makes the drink; toppings are bought separately. Each recipe tells you exactly what to pair, so a handful of SKUs can anchor your whole board.
Featured · Recipe of the week

Taro Dirty Ripple Latte

Our reference build — creamy taro premix rippled down the cup, layered over milk and ice, finished with a dark coffee pour and chewy tapioca pearls. One base, a signature drink.

Prep
~5 min
Serve
Iced
Base
Taro premix
Topping
Tapioca
Taro dirty ripple latte with tapioca pearls
What you can build

Every flavour spans nine drink styles.

Hot Creations Signature Iced Slush & Frappe Popping Boba Specials Nata de Coco Pairings Tapioca Classics Dirty Series Dalgona & Foam Toppers Specialty Innovations
Milk PremixTaro bubble tea recipes
Taro
Creamy, nutty and naturally purple — the boba bestseller across milk teas, dirty lattes and slushes.
View recipes
Milk PremixThai milk tea bubble tea recipes
Thai Milk Tea
Bold, spiced and bright orange — a café staple that shines in iced milk teas and dirty lattes.
View recipes
Matcha & TeaMatcha bubble tea recipes
Matcha
Grassy, earthy and vivid green — works hot or iced, as a latte, slush or dirty matcha.
View recipes
IndulgentChocolate bubble tea recipes
Chocolate
Rich and crowd-pleasing — the easy yes on any menu, hot or iced with pearls.
View recipes
IndulgentCookies and cream bubble tea recipes
Cookies & Cream
Sweet, biscuity and familiar — a dessert-forward favourite for shakes and frappes.
View recipes
Matcha & TeaGreen tea latte bubble tea recipes
Green Tea Latte
Smooth and mellow — an approachable green-tea base for lattes and iced creations.
View recipes
FruityKaffir lime bubble tea recipes
Kaffir Lime
Zesty and aromatic — a refreshing fruit-tea base built for iced drinks and slushes.
View recipes
IndulgentAlmond bubble tea recipes
Almond
Warm, nutty and smooth — pairs beautifully in dirty lattes and nata creations.
View recipes
IndulgentCoffee mocha bubble tea recipes
Coffee Mocha
Coffee-forward and chocolatey — a natural fit for dirty series and foam-topped drinks.
View recipes
IndulgentIrish cream bubble tea recipes
Irish Cream
Smooth and dessert-like — a premium-feeling base for lattes and foam toppers.
View recipes
SpecialtyPaan bubble tea recipes
Paan
A distinctly Indian flavour — a signature-menu standout for iced drinks and specials.
View recipes
FruityPina colada bubble tea recipes
Pina Colada
Tropical pineapple and coconut — built for slushes, frappes and popping-boba specials.
View recipes
Topping · How-toCooking with tapioca pearls
Tapioca Pearls
Not a flavour — the chewy topping itself. How to cook pearls and where they go across the menu.
How to cook & use
Built from the full range

Every recipe pulls from across our catalogue.

A drink is a flavour base plus toppings and finishers — so our recipes mix premixes, popping boba, pearls, nata, syrups and more. Explore each part of the range.

For cafés & cloud kitchens

Built to run on a real counter.

Each recipe is built from a handful of Tea Planet SKUs, so your menu stays simple to stock, train and cost. Order everything factory-direct — one supplier for bases, toppings and finishers — with GSTIN invoicing and pan-India dispatch from Hyderabad.

A few bases anchor bubble teas, iced teas, shakes, coolers & more
Café-friendly costing notes on every recipe
One supplier for premixes, pearls, nata, syrups & foamers
Volume & loyalty pricing for operators — GSTIN required
Good to know

Boba menu basics.

Do I need pearls and premix separately?
Yes. The flavour premix makes the drink base; tapioca pearls or popping boba are a separate topping you add on top. Each recipe tells you what to pair.
Can one premix make more than one drink?
That's the idea — a single flavour spans hot drinks, iced, slushes, dirty lattes and more. Each flavour page lays out the full set.
Are these recipes for home or café use?
Both. They're written so a café or cloud kitchen can run them at volume, but the method works just as well for a single cup at home.
Where do I buy the ingredients?
Factory-direct from us — browse premixes, pearls and toppings in the shop, or contact the team for wholesale and B2B pricing.

Can’t find your drink?

Send us your menu or a reference and our beverage team will build the recipe using Tea Planet ingredients — then arrange a sampler so you can taste it before you commit.