Blended and frozen — slushes, frappes and ice-cream builds. Every one is on the same core kit as its flavour, so a counter can add a whole slush & frappe line without new sourcing.
Each drink is built from ingredients we manufacture — you add the milk, the ice and the cup.
Blended almond frappe with rich ice cream base
View recipe →Icy almond slush cool sweet and refreshing sip
View recipe →Blended chai frappe, creamy, smooth and flavourful.
View recipe →Frozen chai slush with icy spiced tea flavours.
View recipe →Blended chocolate frappe with creamy ice cream
View recipe →Frozen chocolate slush cool sweet refreshing drink
View recipe →Blended cookies frappe thick creamy chocolate drink
View recipe →Cookies slush blended with creamy ice cream base
View recipe →Blended green tea frappe with creamy ice cream
View recipe →Frozen green tea slush cool refreshing and smooth
View recipe →Blended hojicha frappe with creamy ice cream
View recipe →Frozen hojicha slush cool roasted refreshing drink
View recipe →Kaffir lime slush with mint cool refreshing burst
View recipe →Frozen kaffir lime slush cool citrus refreshing
View recipe →Kumquat lemon slush with mint cool fresh burst
View recipe →Frozen kumquat lemon slush cool citrus refreshing
View recipe →Frozen longan honey slush cool sweet and smooth
View recipe →Blended longan honey frappe creamy icy delight
View recipe →Matcha coconut slush cool creamy tropical blend
View recipe →Blended matcha frappe topped with smooth cream
View recipe →Frozen matcha slush blended with creamy ice cream
View recipe →Blended pandan frappe with creamy ice cream
View recipe →Frozen pandan slush cool sweet and refreshing
View recipe →Taro coconut slush cool creamy tropical blend
Blended taro frappe topped with smooth cream
Frozen taro slush blended with creamy ice cream
Blended Thai tea frappe with creamy ice cream
Frozen Thai tea slush cool sweet and refreshing
The same recipes, grouped a different way.
Tell us your outlet and volumes and we will quote the core products at case pricing, with the recipes and dosage sheets your team needs to serve them.