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Almond Slush

Serving suggestion — image for representation only. The finished drink and pack artwork may differ.

Slush & Frappe · TP-SLUSH-0001

Almond Slush

Icy almond slush — cool, sweet and refreshing.

Blended / Frozen Slush Series
What it’s made from
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How to prepare

General premix method.

Premix dose15–30g per serve
Dissolve in100ml warm milk
Ice5–10 cubes

General preparation guide for this premix — adjust to taste. See the Almond Boba Premix page for full specs.

Serving note

Built warm, served cold.

Like every cold drink we publish, this one is built the Indian way: the premix is dissolved in warm milk or water first, so the flavour opens fully, and the ice is added after — less of it than a Taiwanese-style build, and the drink is never poured over a full cup of it. It holds its strength as it stands, because there is less ice in it to melt. The full comparison is in our guide: Indian vs Taiwanese bubble tea.

More from this flavour

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