
Serving suggestion — image for representation only. The finished drink and pack artwork may differ.
Icy almond slush — cool, sweet and refreshing.
General preparation guide for this premix — adjust to taste. See the Almond Boba Premix page for full specs.
Like every cold drink we publish, this one is built the Indian way: the premix is dissolved in warm milk or water first, so the flavour opens fully, and the ice is added after — less of it than a Taiwanese-style build, and the drink is never poured over a full cup of it. It holds its strength as it stands, because there is less ice in it to melt. The full comparison is in our guide: Indian vs Taiwanese bubble tea.