Plant-Based · Low-Calorie · Trending Globally

Konjac Pearls.
Plant-Based & Low-Calorie.

A plant-based, low-calorie jelly topping made from konjac root (glucomannan). Manufactured in-house at our FSSC 22000 certified facility in Hyderabad — in Brown Sugar and Saffron, with a firm, springy, refreshing bite.

FSSC 22000 FSSAI Vegan Made in India
Konjac pearls plant-based topping by The Tea Planet
Plant-Based
100% Vegan glucomannan
Low-Cal
Glucomannan fibre
2
Flavours — Brown Sugar & Saffron
In-House
Manufactured in Hyderabad
What are Konjac Pearls?

Plant-Based Jelly
Made from Konjac Root.

Konjac jelly is a chewy, translucent jelly made from glucomannan — a dietary fibre extracted from the konjac plant. It's naturally low in calories, plant-based, and rich in soluble fibre, making it one of the most health-forward toppings in the bubble tea industry.

The Tea Planet manufactures konjac jelly in-house at our FSSC 22000 certified facility in Hyderabad, in Brown Sugar and Saffron — both trending in Asian and global markets for their texture and wellness positioning.

Unlike tapioca pearls (starchy and chewy) or popping boba (juice-filled and bursting), konjac jelly offers a firm yet springy bite with a refreshing, clean mouthfeel — perfect for health-conscious customers and wellness menus.

What are konjac pearls
Available Flavours

Two Flavours. Brown Sugar & Saffron.

Both flavours carry the signature firm, springy konjac bite — built for wellness-forward menus and premium positioning.

Brown Sugar Konjac Pearls
Brown Sugar
Deep caramel notes — pairs naturally with milk teas, lattes, and dessert drinks.
1 KG Jar
Launching soon
Saffron Konjac Pearls
Saffron
Aromatic saffron — a premium, distinctly Indian profile for signature wellness drinks.
1 KG Jar
Launching soon
Why Konjac Pearls?

Health Benefits & Market Trends That Drive Sales.

Konjac jelly isn't just another topping — it's a wellness ingredient with strong health credentials and a rapidly growing global market.

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Low Calorie & Plant-Based

Naturally very low in calories and made entirely from plant-based glucomannan fibre — fits vegan, keto, and calorie-conscious menus.

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Rich in Dietary Fibre

Glucomannan is a soluble dietary fibre that supports digestive health — a functional, wellness-forward topping.

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Trending in Asia & Globally

One of the fastest-growing toppings in Japan, Korea, Taiwan, and Southeast Asia. Early adoption in India is a competitive edge.

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Unique Texture

Not chewy like tapioca, not bursting like popping boba — a firm, springy, refreshing bite that's a different experience.

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Clean Label & Allergen-Friendly

Naturally gluten-free, dairy-free, and nut-free — appeals to health-conscious and allergen-sensitive customers.

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Great for Wellness Menus

Position your café as health-forward and offer konjac jelly as a premium topping option.

Uses & Applications

Where to Use Konjac Pearls.

A versatile, health-forward ingredient that adds texture, visual appeal, and wellness positioning across food & beverage categories.

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Bubble Tea Topping

The primary use — a firm, springy topping for any milk tea, fruit tea, or iced tea; a unique alternative to tapioca and popping boba.

Example Pairings
  • Brown Sugar Konjac milk tea
  • Saffron Konjac matcha latte
  • Konjac jelly fruit tea
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Dessert Bowls & Parfaits

A premium, health-forward topping for dessert bowls, yogurt parfaits, and açaí bowls.

Example Pairings
  • Konjac yogurt bowl
  • Brown Sugar Konjac parfait
  • Saffron Konjac fruit bowl
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Health-Conscious Menus

Position konjac jelly as a guilt-free topping — rich in fibre, low in calories, naturally plant-based.

Example Pairings
  • Low-cal boba menu
  • Wellness drink add-on
  • Fibre-rich topping option
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Mocktails & Cocktails

Translucent, jewel-like appearance creates a premium visual effect in clear glasses.

Example Pairings
  • Saffron Konjac virgin mojito
  • Brown Sugar Konjac cooler
  • Konjac jelly fizz
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Frozen Yogurt & Ice Cream

Holds its chew in cold applications without hardening — a trending fro-yo and ice-cream topping.

Example Pairings
  • Konjac on frozen yogurt
  • Brown Sugar Konjac ice-cream topping
  • Saffron Konjac sundae
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RTD & Packaged Beverages

Shelf-stable and clean-label — ideal for ready-to-drink bottled beverages.

Example Pairings
  • Brown Sugar Konjac drink
  • Saffron Konjac RTD bottle
  • Wellness konjac beverage
Recipes Built Around Konjac Pearls

Ready-to-Serve Recipes.

Every recipe uses Tea Planet ingredients with exact dosages, so your team can serve from day one. Step-by-step SOPs included with every order.

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Bubble Tea

Brown Sugar Konjac Milk Tea

  • Classic Milk Tea Premix 15g
  • Hot Water 100ml
  • Brown Sugar Konjac Pearls 40g
  • Brown Sugar Syrup 15ml
Recipe coming soon
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Green Tea

Saffron Konjac Matcha Latte

  • Matcha Latte Premix 15g
  • Hot Water 100ml
  • Ice 200g
  • Saffron Konjac Pearls 40g
Recipe coming soon
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Fruit Tea

Konjac Mango Cooler

  • Mango Lemonade Premix 20g
  • Cold Water 350ml
  • Ice 150g
  • Brown Sugar Konjac Pearls 40g
Recipe coming soon
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Dessert Drink

Saffron Konjac Rose Lassi

  • Rose Lassi Premix 20g
  • Cold Milk 250ml
  • Saffron Konjac Pearls 40g
  • Rose Syrup 10ml
Recipe coming soon
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Dessert

Konjac Wellness Bowl

  • Greek Yogurt 200g
  • Granola 30g
  • Brown Sugar Konjac Pearls 50g
  • Honey drizzle
Recipe coming soon
Coffee

Konjac Iced Coffee

  • Vanilla Cream Coffee Premix 30g
  • Hot Water 100ml
  • Cold Milk 200ml
  • Brown Sugar Konjac Pearls 40g
Recipe coming soon
Browse all recipes →
Ingredients, Nutrition & Allergens

Full Transparency. Know What's Inside.

Typical Ingredient List (varies by flavour)

  • Water
  • Konjac Powder (glucomannan)
  • Sugar / Brown Sugar (by flavour)
  • Saffron Extract (Saffron variant)
  • Calcium Hydroxide (firming agent)
  • Citric Acid (acidity regulator)
  • Permitted Flavouring Substances
  • Permitted Food Colours (as per FSSAI)
  • Potassium Sorbate (preservative)
🟢 100% Vegetarian · Plant-Based · Vegan-Friendly

Approximate Values per 100g

Energy~5–15 kcal
Total Carbohydrates~1–4 g
of which Sugars~0.5–3 g
Protein<0.5 g
Total Fat<0.1 g
Dietary Fibre~2–4 g
Sodium~10–30 mg

Values are approximate. Konjac jelly is exceptionally low in calories due to glucomannan's near-zero caloric content. Exact figures are printed on every pack label.

Allergen Declaration

Konjac jelly does not contain common allergens. Manufactured in a facility that also processes milk, soy, wheat, and tree nuts — cross-contamination is possible. Always check the specific product label.

Does NOT contain
No GlutenNo EggsNo PeanutsNo FishNo ShellfishNo Dairy
May contain traces of
MilkSoyWheatTree Nuts
Vegetarian ✓ · Vegan ✓ · Halal ✓ · Gluten-Free ✓ · Dairy-Free ✓
Packaging & Certifications

FSSAI-Compliant Packaging. Ready for Retail & HORECA.

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Primary Pack

1 KG food-grade jar with tamper-evident lid.

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Case Configuration

1 KG jar × 12 units per case.

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HSN Code

19030000

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FSSAI License

Displayed on every pack as per FSSAI regulations.

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Labeling

Name, ingredients, nutrition, allergens, MFG/EXP, batch no., net weight, FSSAI logo & license.

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Storage

Store ambient. Refrigerate after opening; consume within 7 days of opening.

Indian Regulatory Compliance

  • FSSAI License Number printed on every pack
  • Complete ingredient declaration per FSSAI rules
  • Nutritional panel (per 100g) on every label
  • Allergen declaration per FSSAI Food Safety Standards
  • Manufacturing date, expiry, and batch number on every jar
  • Net weight declaration in metric units
  • Manufacturer: Ganadinni Fine Foods Impex Pvt. Ltd., Hyderabad
  • Veg/Non-Veg symbol per FSSAI requirements
FSSC 22000Global food safety certification
FSSAIIndian food safety compliance
HALALInternational dietary requirements
APEDAExport-ready certification
FDAUS-registered facility

Get Factory-Direct Pricing. Order by the Case.

Konjac jelly is sold in full case quantities. Reach out and our team will send pricing and availability — for cafés, cloud kitchens, frozen-yogurt bars, distributors, and export buyers.

Pan-India delivery · No hidden charges · Recipe SOPs included · Private label available