A plant-based, low-calorie jelly topping made from konjac root (glucomannan). Manufactured in-house at our FSSC 22000 certified facility in Hyderabad — in Brown Sugar and Saffron, with a firm, springy, refreshing bite.
Konjac jelly is a chewy, translucent jelly made from glucomannan — a dietary fibre extracted from the konjac plant. It's naturally low in calories, plant-based, and rich in soluble fibre, making it one of the most health-forward toppings in the bubble tea industry.
The Tea Planet manufactures konjac jelly in-house at our FSSC 22000 certified facility in Hyderabad, in Brown Sugar and Saffron — both trending in Asian and global markets for their texture and wellness positioning.
Unlike tapioca pearls (starchy and chewy) or popping boba (juice-filled and bursting), konjac jelly offers a firm yet springy bite with a refreshing, clean mouthfeel — perfect for health-conscious customers and wellness menus.
Both flavours carry the signature firm, springy konjac bite — built for wellness-forward menus and premium positioning.
Konjac jelly isn't just another topping — it's a wellness ingredient with strong health credentials and a rapidly growing global market.
Naturally very low in calories and made entirely from plant-based glucomannan fibre — fits vegan, keto, and calorie-conscious menus.
Glucomannan is a soluble dietary fibre that supports digestive health — a functional, wellness-forward topping.
One of the fastest-growing toppings in Japan, Korea, Taiwan, and Southeast Asia. Early adoption in India is a competitive edge.
Not chewy like tapioca, not bursting like popping boba — a firm, springy, refreshing bite that's a different experience.
Naturally gluten-free, dairy-free, and nut-free — appeals to health-conscious and allergen-sensitive customers.
Position your café as health-forward and offer konjac jelly as a premium topping option.
A versatile, health-forward ingredient that adds texture, visual appeal, and wellness positioning across food & beverage categories.
The primary use — a firm, springy topping for any milk tea, fruit tea, or iced tea; a unique alternative to tapioca and popping boba.
A premium, health-forward topping for dessert bowls, yogurt parfaits, and açaí bowls.
Position konjac jelly as a guilt-free topping — rich in fibre, low in calories, naturally plant-based.
Translucent, jewel-like appearance creates a premium visual effect in clear glasses.
Holds its chew in cold applications without hardening — a trending fro-yo and ice-cream topping.
Shelf-stable and clean-label — ideal for ready-to-drink bottled beverages.
Every recipe uses Tea Planet ingredients with exact dosages, so your team can serve from day one. Step-by-step SOPs included with every order.
| Energy | ~5–15 kcal |
| Total Carbohydrates | ~1–4 g |
| of which Sugars | ~0.5–3 g |
| Protein | <0.5 g |
| Total Fat | <0.1 g |
| Dietary Fibre | ~2–4 g |
| Sodium | ~10–30 mg |
Values are approximate. Konjac jelly is exceptionally low in calories due to glucomannan's near-zero caloric content. Exact figures are printed on every pack label.
Konjac jelly does not contain common allergens. Manufactured in a facility that also processes milk, soy, wheat, and tree nuts — cross-contamination is possible. Always check the specific product label.
1 KG food-grade jar with tamper-evident lid.
1 KG jar × 12 units per case.
19030000
Displayed on every pack as per FSSAI regulations.
Name, ingredients, nutrition, allergens, MFG/EXP, batch no., net weight, FSSAI logo & license.
Store ambient. Refrigerate after opening; consume within 7 days of opening.
Konjac jelly is sold in full case quantities. Reach out and our team will send pricing and availability — for cafés, cloud kitchens, frozen-yogurt bars, distributors, and export buyers.