Flavor Burst adds real-extract flavour to regular tea and coffee — a pinch is all it takes. Mango, Strawberry, Rose, Zaffrani, Peppermint Chocolate and more. A healthier, no-wastage, long-shelf-life alternative to syrups, made with a low-calorie sweetener. Manufactured in-house at our FSSC 22000 certified facility in Hyderabad.
Flavor Burst is a series made specially to add flavour to regular tea and coffee. Made from real extracts, you just add a pinch for a gourmet-style cup at home or in the café — and you control the taste, dialling the flavour up or down to your liking.
It’s a healthier, no-wastage alternative to liquid syrups: a dry premix with a long shelf life and a low-calorie sweetener, where the same flavour works across many beverages — hot chai, coffee, iced teas and milkshakes.
Manufactured in-house at our FSSC 22000 certified facility in Hyderabad from real extracts — consistent flavour batch after batch, with full traceability and FSSAI-compliant labelling. Custom flavour development and private label available.
No syrups, no fuss — the flavour and a touch of sweetness are in the powder. You control the intensity.
Make your regular CTC chai, coffee or iced tea as you normally would.
Stir in a pinch of your chosen flavour — made from real extracts.
Taste and adjust — more for a bold flavour, less for a subtle hint.
Serve a gourmet-style cup — the same flavour works across drinks.
Factory-direct pricing, ready stock and pan-India delivery — for flavour menus at every scale.
Turn one CTC base into a whole flavoured-chai menu — a pinch per cup, no syrup station.
A long-shelf-life dry premix and a fixed pinch for consistent flavour across every order.
Café-style flavoured tea and coffee at home — control the taste in your own hands.
Dedicated account manager assigned. Contact us for distributor program details.
Flavor Burst at ₹899 per 1 KG pack · Case of 10 · 10% off on case orders · 20% off + free shipping on orders above ₹19,999
BestsellerSweet, juicy mango — a tropical twist for bold CTC tea.
PopularSweet-tangy strawberry — a vibrant lift for bold CTC tea.

Juicy watermelon — a playful twist for iced teas.

Delicate floral rose — a luxurious, aromatic twist for chai.

Luxurious saffron — a rich, golden, regal warmth for chai.

Creamy vanilla-bean sweetness — a dessert-like twist for chai.

Cool mint + rich chocolate — smooth warmth and freshness.

Tropical ripe guava — a fruity, aromatic twist for CTC tea.

Tangy-sweet raspberry — a juicy fruity lift, hot or iced.

Bright citrus-herbal lemongrass — zesty and energising.

Crisp apple + warm cinnamon — an aromatic twist for chai.
Liquid flavouring syrups are heavy, wasteful and high in sugar. A dry, real-extract burst gives you the same flavour with more control and a longer life.
| Factor | 🏆 Flavor Burst | Flavouring syrups |
|---|---|---|
| Form | Dry premix, real extracts | Heavy liquid bottles |
| Control | A pinch, dial up or down | Pour — harder to fine-tune |
| Sugar | Low-calorie sweetener | High sugar syrup |
| Shelf life | Long · no wastage | Shorter once opened |
| Versatility | Same flavour, many beverages | Drink-specific |
| Certifications | FSSC 22000 · FSSAI · HALAL · APEDA · FDA | Varies by supplier |