Flavor Burst
The delicate aroma and floral sweetness of fresh roses — a luxurious, aromatic twist for traditional chai. Just add a pinch.
1 KG pack × 10 units per case · HSN 39269099 · GSTIN required for all business discounts.
1 KG pack × 10 units per case. GSTIN required for B2B invoicing. Pan-India delivery in 7 days.
+91 83068 30644 · Mon–Sat 10am–7pm IST
Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 317.74 kcal | 47.66 kcal |
| Total Fat | 0.1 g | 0.02 g |
| Sodium | 298 mg | 44.70 mg |
| Total Carbohydrate | 79 g | 11.85 g |
| Total Sugars | 75 g | 11.25 g |
| Added Sugars | 73 g | 10.95 g |
| Protein | 0.21 g | 0.03 g |
The delicate aroma and floral sweetness of fresh roses — a luxurious, aromatic twist for traditional chai. Just add a pinch. It dissolves straight into the cup at A pinch (~2–4 g) per cup, to taste — no brewing, no straining and no equipment. Used for cTC chai, coffee, iced teas and milkshakes.
Add a pinch of Flavor Burst (about 2–4 g) to your brewed tea or coffee, stir, and taste — add more for a stronger flavour, less for a subtle hint. Works in hot cups and iced teas alike.
Flavor Burst is a dry premix made from real extracts and a low-calorie sweetener — a healthier, no-wastage, longer-shelf-life alternative to liquid syrups, with the same flavour usable across many beverages.
Yes, this Flavor Burst mix is vegetarian and Halal. This product is processed in a facility that also handles milk solids, nuts and soy.
For retail there is no minimum — order as little as a single 1 KG pack. For bulk and wholesale pricing, a minimum of 1 case and a valid GSTIN are required.
Yes. We offer custom flavour development and private label packing for brands and institutional buyers. Contact our sales team to discuss requirements.
Floral and perfumed rather than sweet — rose is an aroma flavour, and most of what you notice arrives through the nose. On chai it turns a familiar cup into something that reads as premium without changing the tea underneath.
Premium and occasion service: weddings, functions, hotel tea trays, festive counters. Rose is already familiar in India through gulkand, thandai and rose milk, so it needs no explaining.
A light pinch — this is the easiest flavour in the range to overdo, and too much reads as soap. Into masala chai it is excellent; into a milk mix it becomes a rose milk.
This is the distinction worth getting right before you order. A premix replaces your tea — you add water and you are done. A Flavor Burst does not replace anything: it goes into chai you have already brewed, at roughly a pinch a cup, and its whole job is to change the character of a drink you are already making well. That means it costs a fraction per cup of adding a new premix line, and it means your existing CTC, your existing method and your existing staff training all stay exactly as they are. It also means it cannot rescue a badly brewed cup. Put it into good chai and it is a new drink; put it into weak chai and it is weak chai with something added.