Toppings turn a drink into an experience. Popping spheres that burst, bouncy coconut cubes, classic chewy pearls and slippery konjac jelly — each plays a different role in the cup.
Pick a base from our premixes, then build your texture from this library.
This is the bit most first-timers miss — a premix gives you the flavoured base, but it's the topping that delivers the texture people queue for. Choose your base from our premixes, then add the right texture from below. Many drinks layer two.
Real-juice spheres with a thin gel shell that bursts on the first bite. The crowd favourite for fruit teas, lemonades and yogurt drinks — vegan, with a satisfying snap.
Texture — thin gel shell, juice-filled core. Pops on bite.
Best on — fruit teas, lemonades, yogurt smoothies, slushies.
Pack — 1 KG · HSN 20079990 · drain & add.
Coconut-water cubes — bouncy, lightly chewy and naturally subtle. They hold their shape over ice and let the drink lead. Flavoured in Hyderabad.
Texture — bouncy cube, gel-like, holds in ice.
Best on — fruit teas, milk teas, mocktails, smoothies.
Pack — 1 KG · case 1 KG × 12 · drain & add.
The classic chew at the bottom of every milk tea. Cook the raw boil-pack at a 1:10 pearl-to-water ratio (boil, then steam), or microwave an instant sachet in 2–3 minutes.
Texture — soft outside, chewy centre (the "QQ" bite).
Best on — milk teas, brown-sugar lattes, slushes.
Prep — boil-pack 1:10 (boil + steam) · instant 2–3 min.
Slippery, low-calorie jelly cubes from the konjac plant — lighter than tapioca, softer than nata. A clean finish that lets the drink lead.
Texture — slick, jelly-soft, melts on the bite.
Best on — green teas, matcha, light fruit teas.
Status — plant-based, low-calorie · launching soon.
●●● Signature pairing · ●● Strong pairing · ○ Works · — Not recommended
Tell us what you're serving and we'll put together a topping sampler — with pack sizes, prep notes and pairing suggestions across the families.
