Bestseller
Tropical mango burst pearls — each 8mm pearl pops with real mango flavour. No cooking required, open the tin and serve straight into any drink or dessert.
1 KG Tin × 12 units per case · HSN 20079990 · GSTIN required for all business discounts.
1 KG Tin × 12 units per case. GSTIN required for B2B invoicing. Pan-India delivery in 7 days.
+91 83068 30644 · Mon–Sat 10am–7pm IST
Allergen advice: Contains no added allergens. Processed in a facility that also handles milk solids, nuts and soy.
Approximate values per batch. Exact nutrition facts are printed on every tin label.
| Nutrient | Per 100g | Per serve (15g) | %RDA |
|---|---|---|---|
| Energy | 112.8 kcal | 16.92 kcal | 0.85% |
| Total Fat | 0 g | 0.00 g | 0.00% |
| Sodium | 15.48 mg | 2.32 mg | — |
| Total Carbohydrates | 28.14 g | 4.22 g | — |
| Total Sugars | 27.84 g | 4.18 g | — |
| Protein | 0.06 g | 0.009 g | — |
No. Mango popping boba is ready to use straight from the tin. Open, scoop, serve — zero cooking, hydrating or prep of any kind required.
No. The gel membrane dissolves in heat. Use only in cold or room-temperature beverages and desserts for best results.
For retail orders there is no minimum — order as few as 1 tin. For bulk and wholesale pricing, a minimum of 12 units (1 case) and a valid GSTIN are required.
Yes. 100% vegetarian and vegan. No animal-derived ingredients. Halal, Kosher and Non-GMO certified.
Once opened, refrigerate and use within 2 weeks for best quality. Sealed shelf life is 9 months from the manufacturing date.
Yes. We offer custom formulations and private label packaging for brands and institutional buyers. Contact our sales team to discuss requirements.

Classic taro milk tea base with a generous layer of mango popping boba at the bottom. Sweet, creamy and tropical.

Fresh lemon juice, sugar syrup and soda water over mango popping boba. Light, fizzy and refreshing.

Vanilla frozen yogurt topped with a spoonful of mango boba pearls. A crowd-pleasing café dessert.

The base. Top with mango popping boba for the complete drink.

Classic chew at the bottom, pop on top — textural contrast.

Springy coconut cubes in mango syrup. Adds bite and texture.

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