Chewy, translucent jelly cubes made by fermenting coconut water — the clean, all-purpose base for bubble tea, desserts, mocktails and RTD beverages. Vegan, contains no gelatin.
Pan-India delivery · GST invoice · Recipe SOPs included with every order. Dispatch from our Hyderabad facility.
B2B / wholesale: GSTIN required for tiered pricing. Case pack 1 KG × 12 · HSN 20098990 · GST 5%. For distributor, export, or private-label volumes, talk to our team for a custom quote.
1 KG pouch × 12 units per case · HSN 20098990 · GSTIN required for B2B invoicing. MRP ₹649 incl. GST.
Regular Nata de Coco is the classic translucent cube — chewy, lightly sweet, and neutral enough to pair with anything. Produced by fermenting coconut water, it adds a satisfying bite to desserts, ice creams, puddings, fruit cocktails, milkshakes, bubble teas and yogurt. Appeals to teens and adults alike and adds gourmet value to any menu.
A chewy topping for any milk tea, fruit tea or iced tea.
Tops cakes, pastries, yogurts, ice creams, puddings and parfaits.
Adds texture and a clean coconut note at the bottom of the glass.
Nata de Coco is fully prepared — no cooking needed. Straight from the pack to the cup.
Open the pack and drain the light syrup the cubes are packed in.
A quick rinse gives a cleaner, lighter taste if your drink is delicate.
Add roughly 40g per 500ml cup — at the bottom or as a topping.
Build your drink or dessert. Refrigerate the opened pack and use within a few days.
| Nutrient | Per 100g | Per 15g | %RDA |
|---|---|---|---|
| Energy (kcal) | 114 | 17.10 | 0.86 |
| Total Fat (g) | 0 | 0.00 | 0.00 |
| Sodium (mg) | 78 | 11.70 | 0.59 |
| Total Carbohydrate (g) | 28.24 | 4.24 | — |
| Total Sugars (g) | 25 | 3.75 | — |
| Added Sugars (g) | 23 | 3.45 | 6.90 |
| Protein (g) | 0.14 | 0.02 | — |
Approximate values; exact figures are printed on every pack label as per FSSAI. Serving size 15g · %RDA based on 2000 kcal daily diet.
Factory-direct from Hyderabad. For cafés, cloud kitchens, distributors and export buyers — reach out for pricing, samples and recipe SOPs.