Flavor Burst
An aromatic twist to CTC tea — the crisp sweetness of apple with the warm spice of cinnamon. Just add a pinch, hot or iced.
1 KG pack × 10 units per case · HSN 39269099 · GSTIN required for all business discounts.
1 KG pack × 10 units per case. GSTIN required for B2B invoicing. Pan-India delivery in 7 days.
+91 83068 30644 · Mon–Sat 10am–7pm IST
Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 314.6 kcal | 47.19 kcal |
| Total Fat | 0.2 g | 0.03 g |
| Sodium | 296 mg | 44.40 mg |
| Total Carbohydrate | 78 g | 11.70 g |
| Total Sugars | 75 g | 11.25 g |
| Added Sugars | 74 g | 11.10 g |
| Protein | 0.2 g | 0.03 g |
An aromatic twist to CTC tea — the crisp sweetness of apple with the warm spice of cinnamon. Just add a pinch, hot or iced. It dissolves straight into the cup at A pinch (~2–4 g) per cup, to taste — no brewing, no straining and no equipment. Used for cTC chai, coffee, iced teas and milkshakes.
Add a pinch of Flavor Burst (about 2–4 g) to your brewed tea or coffee, stir, and taste — add more for a stronger flavour, less for a subtle hint. Works in hot cups and iced teas alike.
Flavor Burst is a dry premix made from real extracts and a low-calorie sweetener — a healthier, no-wastage, longer-shelf-life alternative to liquid syrups, with the same flavour usable across many beverages.
Yes, this Flavor Burst mix is vegetarian and Halal. This product is processed in a facility that also handles milk solids, nuts and soy.
For retail there is no minimum — order as little as a single 1 KG pack. For bulk and wholesale pricing, a minimum of 1 case and a valid GSTIN are required.
Yes. We offer custom flavour development and private label packing for brands and institutional buyers. Contact our sales team to discuss requirements.
Crisp apple sweetness with cinnamon behind it — the two flavours have been paired in baking for so long that the combination arrives already familiar. Over CTC the cinnamon does most of the work, with the apple keeping it from reading as plain spiced chai.
Autumn and winter specials, and a strong performer at events and festive counters where a seasonal name sells better than a description. It also works in a coffee, which is unusual for the fruit flavours in this range.
A pinch into brewed masala chai, or into black coffee for something close to a spiced latte. Iced, it needs a slightly heavier hand — cold mutes cinnamon before it mutes the apple.
This is the distinction worth getting right before you order. A premix replaces your tea — you add water and you are done. A Flavor Burst does not replace anything: it goes into chai you have already brewed, at roughly a pinch a cup, and its whole job is to change the character of a drink you are already making well. That means it costs a fraction per cup of adding a new premix line, and it means your existing CTC, your existing method and your existing staff training all stay exactly as they are. It also means it cannot rescue a badly brewed cup. Put it into good chai and it is a new drink; put it into weak chai and it is weak chai with something added.