Flavor Burst
A cool, minty twist on rich chocolate for CTC tea — a smooth fusion of warmth and freshness in every sip. Just add a pinch.
1 KG pack × 10 units per case · HSN 39269099 · GSTIN required for all business discounts.
1 KG pack × 10 units per case. GSTIN required for B2B invoicing. Pan-India delivery in 7 days.
+91 83068 30644 · Mon–Sat 10am–7pm IST
Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 325.3 kcal | 48.80 kcal |
| Total Fat | 0.1 g | 0.02 g |
| Sodium | 301 mg | 45.15 mg |
| Total Carbohydrate | 81 g | 12.15 g |
| Total Sugars | 80 g | 12.00 g |
| Added Sugars | 78 g | 11.70 g |
| Protein | 0.1 g | 0.02 g |
A cool, minty twist on rich chocolate for CTC tea — a smooth fusion of warmth and freshness in every sip. Just add a pinch. It dissolves straight into the cup at A pinch (~2–4 g) per cup, to taste — no brewing, no straining and no equipment. Used for cTC chai, coffee, iced teas and milkshakes.
Add a pinch of Flavor Burst (about 2–4 g) to your brewed tea or coffee, stir, and taste — add more for a stronger flavour, less for a subtle hint. Works in hot cups and iced teas alike.
Flavor Burst is a dry premix made from real extracts and a low-calorie sweetener — a healthier, no-wastage, longer-shelf-life alternative to liquid syrups, with the same flavour usable across many beverages.
Yes, this Flavor Burst mix is vegetarian and Halal. This product is processed in a facility that also handles milk solids, nuts and soy.
For retail there is no minimum — order as little as a single 1 KG pack. For bulk and wholesale pricing, a minimum of 1 case and a valid GSTIN are required.
Yes. We offer custom flavour development and private label packing for brands and institutional buyers. Contact our sales team to discuss requirements.
Cocoa with a cool finish. The mint arrives at the end rather than the beginning, which is what keeps it the right side of medicinal — mint in front of chocolate tastes like toothpaste, mint behind it tastes like an after-dinner mint.
Winter and festive specials, dessert-leaning menus, and evening service. A strong seasonal item precisely because the reference is so specific.
Into chai for a chocolate-mint tea, or into coffee, where it is closer to what most customers expect. Hot suits it better than iced.
This is the distinction worth getting right before you order. A premix replaces your tea — you add water and you are done. A Flavor Burst does not replace anything: it goes into chai you have already brewed, at roughly a pinch a cup, and its whole job is to change the character of a drink you are already making well. That means it costs a fraction per cup of adding a new premix line, and it means your existing CTC, your existing method and your existing staff training all stay exactly as they are. It also means it cannot rescue a badly brewed cup. Put it into good chai and it is a new drink; put it into weak chai and it is weak chai with something added.