Served hot — lattes and milk teas for the cold months. The season here is read from how the drink is served — hot, iced or blended — not from a seasonal ingredient.
Each drink is built from ingredients we manufacture — you add the milk, the ice and the cup.
Warm nutty milk tea with chewy tapioca pearls
View recipe →Rich almond latte layered with bold creamy shot
View recipe →Spiced chai latte with warm tapioca pearls inside.
View recipe →Bold chai latte layered with rich espresso cream.
View recipe →Warm chocolate milk tea with soft tapioca pearls
View recipe →Hot chocolate latte layered with rich espresso
View recipe →Hot cookies latte with espresso and boba pearls
View recipe →Warm cookies latte rich creamy and chocolatey
View recipe →Hot green tea latte layered with rich espresso
View recipe →Warm green tea latte with soft tapioca pearls
View recipe →Hot hojicha latte layered with rich espresso
View recipe →Warm hojicha latte with roasted smooth flavor
View recipe →Warm matcha latte with soft chewy tapioca pearls
View recipe →Hot matcha latte layered with espresso and boba
View recipe →Hot pandan latte layered with rich espresso
View recipe →Warm pandan milk tea with soft tapioca pearls
View recipe →Warm taro latte with soft chewy tapioca pearls
Hot taro latte layered with espresso and boba
Hot Thai latte layered with rich espresso blend
Warm Thai milk tea with soft tapioca pearls
The same recipes, grouped a different way.
Tell us your outlet and volumes and we will quote the core products at case pricing, with the recipes and dosage sheets your team needs to serve them.