Green Tea

Green Tea · Orthodox leaf · Made in Hyderabad

Regular green tea.

Name: Regular Green Tea
Brand: The Tea Planet
SKU: WEB-green-tea-regular
Price: 899 INR
Availability: InStock

A clean, everyday green tea with a light, refreshing character and smooth finish — a versatile base for hot or iced green tea across the day.

Vegetarian Halal Orthodox leaf FSSC 22000

Pricing

1 KG

₹899 · incl. 5% GST

In stock

In stock · ships in 7 days · Hyderabad

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Pan-India delivery FSSAI certified Wholesale & private label

Wholesale & distributor pricing

Factory-direct. No middlemen.

Orthodox green tea, made in-house in Hyderabad. Pack sizes, MRP and case configuration are being finalised — contact us for a quote, samples or private-label enquiries. Pan-India delivery in 7 days.

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+91 83068 30644 · Mon–Sat 10am–7pm IST

Product typeGreen Tea (orthodox leaf)

VariantRegular

SKUOn request

HSN codeOn request

Net weight1 KG

DietaryVegetarian · Halal

Best used inHot & iced green tea, kahwa and wellness tea service

Country of originIndia · Hyderabad, Telangana

CertificationsFSSC 22000 · FSSAI · HALAL · APEDA · FDA

Pricing & MRP₹899 · incl. 5% GST

Full ingredient list and nutrition are being finalised — contact our team for the current spec sheet.

How to brewUse about 2 g of green tea per cup. Heat water to 70–80°C (just off the boil) and steep for 2–3 minutes — avoid fully boiling water, which can turn green tea bitter. Strain and serve; add honey or a slice of lemon if you like.

Dosage2 g tea : 150–200 ml water at 70–80°C

Best used inHot & iced green tea, kahwa and wellness tea service

TipRe-steep good leaf 2–3 times; serve plain, or with honey, lemon or mint

What is Regular Green Tea?

A clean, everyday green tea with a light, refreshing character and smooth finish — a versatile base for hot or iced green tea across the day. It dissolves straight into the cup at 2 g tea : 150–200 ml water at 70–80°C — no brewing, no straining and no equipment. Used for hot & iced green tea, kahwa and wellness tea service.

How do I brew it?

Use about 2 g of green tea per cup. Heat water to 70–80°C (just off the boil) and steep for 2–3 minutes — avoid fully boiling water, which can turn green tea bitter. Strain and serve; add honey or a slice of lemon if you like.

What does it cost?

Pack sizes, MRP and case configuration for this variant are being finalised. Contact our team on +91 83068 30644 or sales@theteaplanet.com for current pricing, samples and wholesale quotes.

Can I get it wholesale or private label?

Yes. We supply café, QSR, hotel and distributor volumes, and offer custom blends and private-label packing. Contact our sales team to discuss requirements.

In the cup

Regular green tea, in detail.

What it tastes like

Clean and unfussy — a light, everyday green tea with a smooth finish and no particular flavour agenda. That neutrality is the feature, not a shortfall.

Where it earns its place

The base to stock first: it serves the customer who just wants green tea, and it is the blank canvas for anything the kitchen wants to build. Offices, hotels, room service and all-day menus.

What to add

Anything or nothing. Lemon and honey hot; ice and mint cold; or use it as the tea component in a fruit tea, where it will stay out of the way of whatever you put with it.

Getting the water right

Green tea is the one tea a counter can ruin by being efficient. Boiling water strips it — the leaf gives up its bitterness before it gives up its aroma, and what arrives is astringent and flat. The declared 70 to 80 degrees is not fussiness; it is the difference between the cup you paid for and a cup nobody finishes. In practice that means taking the kettle off before it boils, or letting it stand a minute after it does, and steeping for two to three minutes rather than leaving the leaf in while you serve someone else. This is orthodox leaf, so it will also take a second infusion — the first is bright, the second is rounder and softer, and both are worth serving.