Dragon fruit is one of the most eye-catching fruits on a drinks menu, and a syrup is the easiest way to serve it every day. This guide covers what dragon fruit syrup tastes like, the drinks it makes, and how cafés and home makers use and store it.
The Tea Planet is an Indian bubble tea ingredient manufacturer in Hyderabad: tapioca pearls, popping boba, milk tea premixes and syrups, made in-house at our FSSC 22000 facility for cafés, distributors and export buyers. Boba syrups · Wholesale · Ask for wholesale pricing
Dragon Fruit Syrup, 700 ml bottle. Made in Hyderabad, ships across India in about 7 days. See Dragon Fruit Syrup →
Dragon fruit syrup is a pour-ready syrup that gives drinks a tropical dragon fruit taste with no fruit to cut. Stir 15–30 ml into 100 ml of water, tea, soda or milk over ice. One bottle covers dragon fruit refreshers, iced tea, lemonade, soda, milk tea and bubble tea.
Taste. Tropical dragon fruit with delicate floral notes and melon undertones. Dose. 15–30 ml syrup per cup, as printed on our bottle. Product. Dragon Fruit Syrup, 700 ml bottle, 12 months sealed. Best in. Fruit iced teas, refreshers, mocktails, milk teas and lattes.
Dragon fruit, also called pitaya, is the bright, scaly cactus fruit now grown in many parts of India. Fresh fruit is mild and changes from batch to batch, which makes it hard to serve the same drink every day. A syrup solves that: one measured pour gives the same taste in every cup. Our Dragon Fruit Syrup is a dragon fruit flavoured syrup (sugar, water, permitted flavour and colour) made for drinks.
Fruity and tropical, with delicate floral notes and a soft melon-like undertone. It is lighter than mango or passion fruit, so it works best in cold, refreshing drinks where the fruit can stand out.
Use more syrup for a sweeter, bolder cup and less for a lighter, more refreshing one.
A sealed bottle of our dragon fruit syrup keeps 12 months from the manufacturing date. Store it in a cool, dry place away from direct sunlight. After opening, reseal the bottle tightly and keep it in the fridge for the best flavour. The syrup is vegetarian and Halal, with no high fructose corn syrup; it is made in a facility that also handles milk solids, nuts and soy.
Our syrup comes in a 700 ml bottle, nine bottles to a case, made at our FSSC 22000 certified plant in Hyderabad and shipped across India in about 7 days. Home buyers can order a single bottle from the product page; cafés and distributors buying by the case with a GSTIN get business pricing — ask us using the form below. Compare every flavour in our bubble tea syrups guide.
Fruity and tropical, with delicate floral notes and a soft melon-like undertone. It is lighter than mango or passion fruit.
Add 15–30 ml of syrup to the cup, pour 100 ml of water or milk, mix well and add 5–10 ice cubes. Add 10–15 ml of green or black tea concentrate for more depth.
Mix dragon fruit syrup with chilled water and plenty of ice. Use chilled soda water instead for a fizzy dragon fruit soda, or add a squeeze of lemon for dragon fruit lemonade.
Yes. Make dragon fruit iced tea with green tea concentrate and pour it over popping boba, nata de coco or tapioca pearls. Keep popping boba for cold drinks only.
It is a dragon fruit flavoured syrup made with permitted flavour, for a consistent dragon fruit taste in every cup.
Keep a sealed bottle in a cool, dry place away from direct sunlight; it lasts 12 months from the manufacturing date. After opening, reseal tightly and refrigerate for the best flavour.
We make Dragon Fruit Syrup and other boba syrups at our FSSC 22000 plant in Hyderabad and ship across India.
Outside India? See export & international. Or email sales@theteaplanet.com.