Planning a bubble tea menu? Start with the flavours cafés already reorder — creamy milk teas, brown sugar boba, fruit teas with popping boba and a coffee boba — and keep the toppings shared. This guide links each drink to its published recipe, lists the starter stock, and shows our ready-made Menu Plug-In.
A new café's bubble tea menu works best when it is built around the drinks people already order: one or two creamy milk teas, a brown sugar drink, a fruit tea with popping boba, and a coffee boba for the café crowd. Pick a few flavours that share the same toppings, so one stock of tapioca pearls and popping boba serves the whole menu.
These are the flavours our café and home customers have reordered most on our website over the last twelve months: taro premix, classic black tapioca pearls, ube syrup, chocolate popping boba, brown sugar and pandan syrups, mango and strawberry popping boba, Thai milk tea and matcha. Each drink below links to its published recipe or method. Where a recipe card is not on the site yet, quote its Recipe ID and we send the full card.
Fruit teas sell well in summer and to customers who do not want a milky drink. Mango, strawberry, lychee and blueberry popping boba are our steadiest fruit flavours, and chocolate popping boba sells to dessert and shake menus.
A coffee drink with pearls brings in customers who would never order a milk tea. Start with the Dirty Pandan Latte (TP-DIRT-0007); the boba coffee guide shows three ways to serve it, with or without an espresso machine.
If you would rather not build a menu from scratch, our Menu Plug-In adds a ready-to-serve beverage line-up to an existing café, tea shop, restaurant or kiosk. You choose a menu; we send the opening stock, ready-to-use menus (A4 and table-top menus, danglers, a standee), branding and service tools (branded cups and sleeves, aprons, measuring spoons, a frother), and the recipes and SOPs your staff follow from day one.
Beyond bubble tea, the Menu Plug-In covers the rest of a café menu: hot milk tea, decoctions and green teas, hot coffee, hot milk mixes, and shakes, mocktails and lemonades.
See the Menu Plug-In menus → or use the form below and tell us your café type and city.
Bubble tea syrups guide · What is a 3-in-1 bubble tea premix? · Where to buy boba pearls in India · How to start a boba café
Start with the drinks customers already order: one or two creamy milk teas such as taro and Thai milk tea, a brown sugar boba, a fruit tea with popping boba, and a coffee boba. Keep the toppings shared across drinks so one stock serves the whole menu.
On our website, taro is the best-selling bubble tea flavour, followed by ube, brown sugar and pandan syrups and chocolate, mango and strawberry popping boba.
Tapioca pearls for milk teas, two or three popping boba flavours for fruit teas, one or two bubble tea premixes and two or three boba syrups. The Boba Business Package and the Shop by Recipe flavour kits group these in one order.
The Menu Plug-In is a ready-to-serve beverage menu for an existing café, tea shop, restaurant or kiosk. We send the opening stock, ready-to-use menus, branding and service tools, and the recipes and SOPs, and it covers hot tea, coffee, milk mixes, shakes, mocktails and lemonades as well as bubble tea.
Each drink links to its published recipe or method on our website. Where a recipe card is not on the site yet, quote its Recipe ID on WhatsApp or the enquiry form and we send the full card.
We make bubble tea ingredients at our FSSC 22000 plant in Hyderabad and help new cafés set up their menu.
Outside India? See export & international. Or email sales@theteaplanet.com.