An iced matcha latte is green tea powder, milk and ice: simple on paper, but at a busy counter plain matcha clumps, settles and tastes different with every barista. This guide covers what matcha is, why cafes use a matcha premix, the method step by step, and the flavoured matcha drinks the same base makes.
Dissolve 15–30 g of matcha premix in 100 ml of warm milk, stir until smooth, and pour over 5–10 ice cubes. That is the method printed for our Classic Matcha 3-in-1. Because the premix already holds the matcha, creaminess and sweetness, there is no whisking, no lumps and no guessing the sugar.
What it is. Matcha, milk and ice. Taste. Grassy, gently bitter green tea softened by milk and sweetness. Dose. 15–30 g premix in 100 ml warm milk, over 5–10 ice cubes. Optional. Tapioca pearls, popping boba or nata de coco; 20 g whipped cream. How we supply it. Classic Matcha 3-in-1, 1 kg.
Matcha is green tea ground into a fine powder. Because you drink the whole leaf rather than an infusion, it tastes stronger and greener than brewed green tea, with a gentle bitterness and a natural creaminess that suits milk. That is why the iced matcha latte has become a fixture of cafe menus.
Dissolving the powder in warm milk first and adding ice afterwards keeps the drink smooth and stops it tasting thin as the ice melts. To cook pearls, see how to cook tapioca pearls.
Once iced matcha is on the menu, flavoured versions are an easy step. We also make caramel matcha, coconut matcha, lemon matcha and white lychee matcha premixes. For a lighter, everyday green tea drink there is our Green Tea Latte 3-in-1. Browse the matcha recipe collection for menu ideas.
Our matcha premixes come in 1 kg pouches, ten to a case, made at our FSSC 22000 certified plant in Hyderabad. They keep 12 months sealed; once opened, seal tightly and use within 30 days. They contain a dairy creamer, so they are vegetarian but not dairy-free.
Dissolve 15–30 g of matcha premix in 100 ml of warm milk, stir until smooth, and pour over 5–10 ice cubes. Add a topping or 20 g of whipped cream if you like.
Plain matcha needs sifting and whisking and the sweetness varies cup to cup. A premix dissolves with a stir and has the matcha, creaminess and sugar already balanced.
Grassy, gently bitter green tea, softened by milk and sweetness. It is creamy and refreshing over ice.
Yes. Add 30–40 g of tapioca pearls, popping boba or nata de coco to make it a matcha bubble tea.
No. Our matcha premixes contain a dairy creamer. They are vegetarian, and our facility is HALAL certified.
12 months sealed. Once opened, seal it tightly and use it within 30 days.
Boba premixes, syrups, tapioca pearls and popping boba, made in India since 2011 and shipped to cafés, cloud kitchens and importers. Tell us what you want to serve and your volumes.
Outside India? See export & international. Or email sales@theteaplanet.com.