Milk Mix



A rich, creamy almond (badam) milk blend with a nutty aroma, gentle cardamom warmth and balanced sweetness. Just stir into hot milk for a comforting, café-style badam milk.
500 g jar × 30 units per case · HSN 33021010 · GSTIN required for all business discounts.
500 g jar × 30 units per case. GSTIN required for B2B invoicing. Pan-India delivery in 7 days.
+91 83068 30644 · Mon–Sat 10am–7pm IST
Allergen advice: Contains milk derivatives. Manufactured in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 312 kcal | 46.80 kcal |
| Total Fat | 0 g | 0 g |
| Sodium | 42 mg | 6.30 mg |
| Total Carbohydrate | 78 g | 11.70 g |
| Total Sugars | 74 g | 11.10 g |
| Added Sugars | 70 g | 10.50 g |
| Protein | 0 g | 0 g |
A rich, creamy almond (badam) milk blend with a nutty aroma, gentle cardamom warmth and balanced sweetness. Just stir into hot milk for a comforting, café-style badam milk. It dissolves straight into the cup at ~14 g premix : 100 ml hot milk — no brewing, no straining and no equipment.
Prepare 100 ml of hot milk, add about 14 g (1 tablespoon) of mix and stir until fully dissolved. Adjust to taste. Serve hot, or pour over ice for a cold drink.
Yes — dissolve in warm milk first for a smooth mix, then pour over ice, or blend with chilled milk for an iced version.
Each jar is 500 g with a 12-month shelf life, sealed. Store cool and dry and reseal after opening. Case size is 500 g × 30 units.
For retail there is no minimum — order a single 500 g jar. For bulk and wholesale pricing, a minimum of 1 case and a valid GSTIN are required.
Yes. We offer custom milk-mix formulations and private-label packing for cafés, chains and institutional buyers. Contact our sales team to discuss requirements.
Almond with a gentle cardamom warmth behind it and a nutty aroma that arrives with the steam. Rich and rounded rather than sweet — the sweetness is balanced enough that the nut is still the main event.
A comfort drink and an occasion one at the same time. Strong in the evening, at festivals and weddings, in hotel room service, and in any Indian menu where badam milk is already an expectation rather than a novelty.
Hot milk, stirred properly so it does not settle. Slivered almond on the surface at the pass. It is also very good chilled and served over ice in summer, which is how badam milk is drunk across much of India anyway.
Everything else in this range dissolves in water. These do not — the declared ratio is about 14 g into 100 ml of hot milk, and milk is doing structural work here rather than just softening the drink. It carries the fat-soluble aromatics that make almond, pistachio and cardamom smell like themselves, and it gives the cup the body the whole category depends on. Made with water these taste thin and slightly chalky, which is the single most common way a good pack gets written off. The practical consequence for a counter is that this line needs a milk supply and a way to heat it, which the instant teas and coffees do not; it also means the drink can be made with whatever milk the customer wants, because the mix is not carrying its own.