Milk Mix



A creamy pistachio (pista) milk blend — mellow, nutty and lightly spiced, with a luxurious aroma. Just stir into hot milk for a premium, café-style pista milk.
500 g jar × 30 units per case · HSN 33021010 · GSTIN required for all business discounts.
500 g jar × 30 units per case. GSTIN required for B2B invoicing. Pan-India delivery in 7 days.
+91 83068 30644 · Mon–Sat 10am–7pm IST
Allergen advice: Contains milk derivatives. Manufactured in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 312 kcal | 46.80 kcal |
| Total Fat | 0 g | 0 g |
| Sodium | 42 mg | 6.30 mg |
| Total Carbohydrate | 78 g | 11.70 g |
| Total Sugars | 74 g | 11.10 g |
| Added Sugars | 70 g | 10.50 g |
| Protein | 0 g | 0 g |
A creamy pistachio (pista) milk blend — mellow, nutty and lightly spiced, with a luxurious aroma. Just stir into hot milk for a premium, café-style pista milk. It dissolves straight into the cup at ~14 g premix : 100 ml hot milk — no brewing, no straining and no equipment.
Prepare 100 ml of hot milk, add about 14 g (1 tablespoon) of mix and stir until fully dissolved. Adjust to taste. Serve hot, or pour over ice for a cold drink.
Yes — dissolve in warm milk first for a smooth mix, then pour over ice, or blend with chilled milk for an iced version.
Each jar is 500 g with a 12-month shelf life, sealed. Store cool and dry and reseal after opening. Case size is 500 g × 30 units.
For retail there is no minimum — order a single 500 g jar. For bulk and wholesale pricing, a minimum of 1 case and a valid GSTIN are required.
Yes. We offer custom milk-mix formulations and private-label packing for cafés, chains and institutional buyers. Contact our sales team to discuss requirements.
Pistachio is milder and greener than almond — mellow, faintly sweet, with a light spice underneath. The aroma is the luxurious part; the flavour is gentler than people expect, which is what makes it feel premium rather than heavy.
Premium and festive service, weddings and functions, and hotel menus where a pistachio drink signals a price point without needing to say so. It also has real visual appeal, which matters on a specials board.
Hot milk, with crushed pistachio on the surface. Chilled over ice it becomes a pista milk in the Indian summer tradition, and is arguably better that way.
Everything else in this range dissolves in water. These do not — the declared ratio is about 14 g into 100 ml of hot milk, and milk is doing structural work here rather than just softening the drink. It carries the fat-soluble aromatics that make almond, pistachio and cardamom smell like themselves, and it gives the cup the body the whole category depends on. Made with water these taste thin and slightly chalky, which is the single most common way a good pack gets written off. The practical consequence for a counter is that this line needs a milk supply and a way to heat it, which the instant teas and coffees do not; it also means the drink can be made with whatever milk the customer wants, because the mix is not carrying its own.