Milk Mix



A fragrant rose milk blend with delicate floral sweetness and a smooth, creamy body. Just stir into hot or cold milk for an elegant, aromatic rose milk.
500 g jar × 30 units per case · HSN 33021010 · GSTIN required for all business discounts.
500 g jar × 30 units per case. GSTIN required for B2B invoicing. Pan-India delivery in 7 days.
+91 83068 30644 · Mon–Sat 10am–7pm IST
Allergen advice: Contains milk derivatives. Manufactured in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 312 kcal | 46.80 kcal |
| Total Fat | 0 g | 0 g |
| Sodium | 42 mg | 6.30 mg |
| Total Carbohydrate | 78 g | 11.70 g |
| Total Sugars | 74 g | 11.10 g |
| Added Sugars | 70 g | 10.50 g |
| Protein | 0 g | 0 g |
A fragrant rose milk blend with delicate floral sweetness and a smooth, creamy body. Just stir into hot or cold milk for an elegant, aromatic rose milk. It dissolves straight into the cup at ~14 g premix : 100 ml hot milk — no brewing, no straining and no equipment.
Prepare 100 ml of hot milk, add about 14 g (1 tablespoon) of mix and stir until fully dissolved. Adjust to taste. Serve hot, or pour over ice for a cold drink.
Yes — dissolve in warm milk first for a smooth mix, then pour over ice, or blend with chilled milk for an iced version.
Each jar is 500 g with a 12-month shelf life, sealed. Store cool and dry and reseal after opening. Case size is 500 g × 30 units.
For retail there is no minimum — order a single 500 g jar. For bulk and wholesale pricing, a minimum of 1 case and a valid GSTIN are required.
Yes. We offer custom milk-mix formulations and private-label packing for cafés, chains and institutional buyers. Contact our sales team to discuss requirements.
Delicate floral sweetness in a smooth, creamy body. Rose over milk is a softer proposition than rose over tea — the milk rounds off the perfume and stops it reading as soapy, which is the usual failure mode for rose drinks.
Familiar in India through rose milk and thandai, so it sells without explanation, and it photographs better than anything else in this range. Festive counters, dessert menus, weddings and summer service.
Stir into hot or cold milk — this is the one here that is genuinely as good cold, which makes it a year-round listing rather than a winter one. Serve chilled over ice for a rose milk.
Everything else in this range dissolves in water. These do not — the declared ratio is about 14 g into 100 ml of hot milk, and milk is doing structural work here rather than just softening the drink. It carries the fat-soluble aromatics that make almond, pistachio and cardamom smell like themselves, and it gives the cup the body the whole category depends on. Made with water these taste thin and slightly chalky, which is the single most common way a good pack gets written off. The practical consequence for a counter is that this line needs a milk supply and a way to heat it, which the instant teas and coffees do not; it also means the drink can be made with whatever milk the customer wants, because the mix is not carrying its own.