Instant Decoction
A premium instant green tea inspired by Kashmiri Khawa — warm, aromatic spice notes over a smooth green base. Traditional flavour, instant convenience.
1 KG pack × 10 units per case · HSN 21012000 · GSTIN required for all business discounts.
1 KG pack × 10 units per case. GSTIN required for B2B invoicing. Pan-India delivery in 7 days.
+91 83068 30644 · Mon–Sat 10am–7pm IST
Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 360 kcal | 54.00 kcal |
| Total Fat | 0 g | 0.00 g |
| Sodium | 40 mg | 6.00 mg |
| Total Carbohydrate | 90 g | 13.50 g |
| Total Sugars | 85 g | 12.75 g |
| Added Sugars | 84 g | 12.60 g |
| Protein | 0 g | 0.00 g |
A premium instant green tea inspired by Kashmiri Khawa — warm, aromatic spice notes over a smooth green base. Traditional flavour, instant convenience. It dissolves straight into the cup at 15–20 g premix : 150–200 ml hot or cold water — no brewing, no straining and no equipment. Used for instant hot & iced tea, to-go cups and bubble-tea bases.
Add 15–20 g of premix to 150–200 ml of hot or cold water and stir until fully dissolved. Serve immediately, hot or over ice. For a bubble tea, add tapioca pearls or popping boba.
Yes — it dissolves in hot or cold water, so the same premix makes both a hot cup and an iced tea. Add tapioca pearls or popping boba for a bubble tea.
Yes. This premix is Halal and contains no high-fructose corn syrup. This product is processed in a facility that also handles milk solids, nuts and soy.
For retail there is no minimum — order as little as a single 1 KG pack. For bulk and wholesale pricing, a minimum of 1 case and a valid GSTIN are required.
Yes. We offer custom instant-tea formulations and private label packing for brands and institutional buyers. Contact our sales team to discuss requirements.
Warm aromatic spice over a green base, in the style of a Kashmiri kahwa — a gentler, more perfumed thing than masala chai, which is built on black tea and milk. The spice sits alongside the tea rather than on top of it, and the cup stays light.
A cold-weather and festive item, and a genuine point of difference on a menu where every other tea is a fruit flavour. It works in hotels and fine-dining tea service, at weddings and functions, and on regional menus where the reference is understood without explanation.
It is meant to be drunk hot and unadorned. If the kitchen garnishes, slivered almond or a strand of saffron on the surface is traditional and does the presentation work that this cup deserves — added at the pass, not built into the mix.
Green tea is the easiest tea in the world to ruin. Water off the boil rather than at it, two to three minutes and not four, and the moment you overshoot it turns astringent and grassy — which is why so much café green tea is disappointing. An instant decoction takes that judgement out of the hands of whoever is on the counter. The extraction has already happened, correctly, once. What is left is dissolving a measured amount of powder, which is a thing anyone can do identically every time.