Coffee
Premium instant coffee with rich chocolate notes and a refreshing hint of mint — a creamy, perfectly balanced 2-in-1 cup with a cool, refreshing finish.
1 KG pack × 10 units per case · HSN 21011100 · GSTIN required for all business discounts.
Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 360 kcal | 54.00 kcal |
| Total Fat | 0 g | 0.00 g |
| Sodium | 29 mg | 4.35 mg |
| Total Carbohydrate | 89 g | 13.35 g |
| Total Sugars | 77 g | 11.55 g |
| Added Sugars | 74 g | 11.10 g |
| Protein | 1 g | 0.15 g |
Premium instant coffee with rich chocolate notes and a refreshing hint of mint — a creamy, perfectly balanced 2-in-1 cup with a cool, refreshing finish. Used for hot & iced instant coffee, café-style cups and to-go service.
Add about 15 g of premix to 150–200 ml of hot water (or cold milk/water for an iced coffee) and stir well. No separate sugar or creamer needed — it’s all in the mix. Serve hot or over ice.
Yes — make it with hot water then add cold milk and ice, or shake with cold milk for a quick iced coffee.
Yes. We supply café, QSR, hotel and distributor volumes, and offer custom coffee blends and private-label packing. Contact our sales team to discuss requirements.
Cocoa first, then a cool lift at the finish. Mint is the most easily overdone flavour in this category; here it arrives after the chocolate rather than alongside it, which keeps the cup from tasting medicinal.
Seasonal and iced service, dessert menus, and younger footfall. It is also the coffee that photographs and describes well on a specials board, because the flavour is instantly legible from the name.
Best iced. Over plenty of ice the mint reads as genuinely cooling; hot, it is a softer, more chocolate-forward drink.
A 2-in-1 has the creamer already in it. That sounds like a small thing until you count what it removes from a counter: no separate whitener to stock, no dairy to keep cold, no second scoop, and no cup that arrives grey because someone was heavy-handed with the milk powder. It also means the drink is identical whether it is made by the person who has worked there two years or the one who started on Monday. The trade is that you cannot dial the milkiness up or down per customer — the ratio is set when the powder is blended.