Coffee
The smooth richness of Irish cream flavour with aromatic coffee — coffee and creamer combined in one convenient 2-in-1 mix for a quick, luxurious café-style brew.
1 KG pack × 10 units per case · HSN 21011100 · GSTIN required for all business discounts.
Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 372 kcal | 55.80 kcal |
| Total Fat | 0 g | 0.00 g |
| Sodium | 25 mg | 3.75 mg |
| Total Carbohydrate | 92 g | 13.80 g |
| Total Sugars | 79 g | 11.85 g |
| Added Sugars | 78 g | 11.70 g |
| Protein | 1 g | 0.15 g |
The smooth richness of Irish cream flavour with aromatic coffee — coffee and creamer combined in one convenient 2-in-1 mix for a quick, luxurious café-style brew. Used for hot & iced instant coffee, café-style cups and to-go service.
Add about 15 g of premix to 150–200 ml of hot water (or cold milk/water for an iced coffee) and stir well. No separate sugar or creamer needed — it’s all in the mix. Serve hot or over ice.
Yes — make it with hot water then add cold milk and ice, or shake with cold milk for a quick iced coffee.
Yes. We supply café, QSR, hotel and distributor volumes, and offer custom coffee blends and private-label packing. Contact our sales team to discuss requirements.
Sweet cream and vanilla with the faint warmth that makes Irish cream taste like the liqueur it is named after, minus the alcohol. Rich, smooth, and the most indulgent-tasting cup in this range without going into chocolate.
An evening and dessert-service coffee, and a strong performer around the winter holidays when the reference is at its most familiar. Works well in hotels and on room-service trays.
Hot, in a glass rather than a mug if the setting allows — it looks like it should be a treat. A little whipped cream on top is entirely in keeping.
A 2-in-1 has the creamer already in it. That sounds like a small thing until you count what it removes from a counter: no separate whitener to stock, no dairy to keep cold, no second scoop, and no cup that arrives grey because someone was heavy-handed with the milk powder. It also means the drink is identical whether it is made by the person who has worked there two years or the one who started on Monday. The trade is that you cannot dial the milkiness up or down per customer — the ratio is set when the powder is blended.