Coffee
Premium instant coffee with the indulgent taste of cookies and cream — balanced sweetness, delicious cookie notes and a velvety texture in a 2-in-1 blend.
1 KG pack × 10 units per case · HSN 21011100 · GSTIN required for all business discounts.
Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 356 kcal | 53.40 kcal |
| Total Fat | 0 g | 0.00 g |
| Sodium | 24 mg | 3.60 mg |
| Total Carbohydrate | 88 g | 13.20 g |
| Total Sugars | 79 g | 11.85 g |
| Added Sugars | 79 g | 11.85 g |
| Protein | 1 g | 0.15 g |
Premium instant coffee with the indulgent taste of cookies and cream — balanced sweetness, delicious cookie notes and a velvety texture in a 2-in-1 blend. Used for hot & iced instant coffee, café-style cups and to-go service.
Add about 15 g of premix to 150–200 ml of hot water (or cold milk/water for an iced coffee) and stir well. No separate sugar or creamer needed — it’s all in the mix. Serve hot or over ice.
Yes — make it with hot water then add cold milk and ice, or shake with cold milk for a quick iced coffee.
Yes. We supply café, QSR, hotel and distributor volumes, and offer custom coffee blends and private-label packing. Contact our sales team to discuss requirements.
Sweet, biscuity and creamy, with the cocoa-biscuit note that makes cookies-and-cream recognisable across every format it has ever been put into. The coffee sits underneath as body rather than bitterness, so it drinks closer to a dessert than to a black coffee.
The one to put in front of people who say they do not like coffee. Ideal for teen and family footfall, dessert menus, cinema and mall counters, and any board that needs a sweet entry point next to a serious espresso.
Excellent iced and blended. A whipped topping and a crumble of biscuit on the surface turns it into a menu photograph without changing the recipe underneath.
A 2-in-1 has the creamer already in it. That sounds like a small thing until you count what it removes from a counter: no separate whitener to stock, no dairy to keep cold, no second scoop, and no cup that arrives grey because someone was heavy-handed with the milk powder. It also means the drink is identical whether it is made by the person who has worked there two years or the one who started on Monday. The trade is that you cannot dial the milkiness up or down per customer — the ratio is set when the powder is blended.