Coffee
The robust taste of coffee with the creamy, tropical flavours of coconut and pineapple — a smooth, refreshing 2-in-1 twist, a hot pick-me-up or a chilled island-style treat.
1 KG pack × 10 units per case · HSN 21011100 · GSTIN required for all business discounts.
Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 344 kcal | 51.60 kcal |
| Total Fat | 0 g | 0.00 g |
| Sodium | 24 mg | 3.60 mg |
| Total Carbohydrate | 85 g | 12.75 g |
| Total Sugars | 78 g | 11.70 g |
| Added Sugars | 77 g | 11.55 g |
| Protein | 1 g | 0.15 g |
The robust taste of coffee with the creamy, tropical flavours of coconut and pineapple — a smooth, refreshing 2-in-1 twist, a hot pick-me-up or a chilled island-style treat. Used for hot & iced instant coffee, café-style cups and to-go service.
Add about 15 g of premix to 150–200 ml of hot water (or cold milk/water for an iced coffee) and stir well. No separate sugar or creamer needed — it’s all in the mix. Serve hot or over ice.
Yes — make it with hot water then add cold milk and ice, or shake with cold milk for a quick iced coffee.
Yes. We supply café, QSR, hotel and distributor volumes, and offer custom coffee blends and private-label packing. Contact our sales team to discuss requirements.
Coconut and pineapple over coffee, which sounds unlikely and works because coconut and coffee already share a lane — both are roasted, both are a little sweet, both carry fat well. The pineapple is what makes it read as tropical rather than simply creamy; it lifts the finish and stops the coconut sitting heavy.
A summer and iced-service item, and a genuine novelty on a menu where every other coffee is a variation on chocolate or hazelnut. It sells hardest where the setting already suggests it — poolside, resort, beach café, a rooftop in April.
Serve it long and cold over plenty of ice; the flavour is built to survive dilution. It also blends well, which makes it an easy frappe base without any other syrup.
A 2-in-1 has the creamer already in it. That sounds like a small thing until you count what it removes from a counter: no separate whitener to stock, no dairy to keep cold, no second scoop, and no cup that arrives grey because someone was heavy-handed with the milk powder. It also means the drink is identical whether it is made by the person who has worked there two years or the one who started on Monday. The trade is that you cannot dial the milkiness up or down per customer — the ratio is set when the powder is blended.