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Chai Brown Sugar Pearl Latte
Tapioca Classics · TP-TAP-0004

Chai Brown Sugar Pearl Latte

Chai latte with rich brown sugar pearl sweetness.

Latte Variants Brown Sugar Series
What it’s made from
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How to prepare

Chai Latte syrup method.

Syrup dose15–30ml per serve
Mix with100ml water or milk
Ice5–10 cubes
Toppingsthe pairing above (optional)

General preparation guide for this syrup — adjust to taste. See the Chai Latte Syrup page for full specs.