
Serving suggestion — image for representation only. The finished drink and pack artwork may differ.
Chilled spiced chai latte, smooth and refreshing.
General preparation guide for this syrup — adjust to taste. See the Chai Latte Syrup page for full specs.
Cold drinks here follow the Indian method: less ice than a Taiwanese-style build, and the drink is never poured over a full cup of it — so it holds its strength as it stands, with less ice in it to melt. The full comparison is in our guide: Indian vs Taiwanese bubble tea.