Boba Syrup
A warm, spiced chai latte syrup blending creamy sweetness with cinnamon, ginger and cardamom, ready to mix with milk for cozy, café-style chai.
700 ml bottle × 9 units per case · HSN 21069011 · GSTIN required for all business discounts.
700 ml bottle × 9 units per case. GSTIN required for B2B invoicing. Pan-India delivery in 7 days.
+91 83068 30644 · Mon–Sat 10am–7pm IST
Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.
Approximate values; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100g | Per serve (15g) |
|---|---|---|
| Energy | 310.32 kcal | 93.1 kcal |
| Total Fat | 0 g | 0 g |
| Sodium | 5.5 mg | 1.65 mg |
| Total Carbohydrate | 77.58 g | 23.27 g |
| Total Sugars | 74.25 g | 22.28 g |
| Added Sugars | 72.58 g | 21.77 g |
| Protein | 0 g | 0 g |
It is a ready-to-pour flavour syrup for bubble tea. Use it as the sweet flavour base of a drink, then top up with water or milk, ice and toppings.
Add 15-30 ml of syrup as the base of the beverage. Pour 100 ml of water or milk and mix well to balance and dissolve the syrup completely. Add 10-15 ml of Beverage Concentrate (Green or Black) to enhance flavour depth and richness. Add 5-10 ice cubes for a chilled, refreshing texture. Optionally add 30-40 g of Tapioca Pearls, Nata de Coco, or Popping Boba as the bottom layer before serving.
Milk teas, fruit iced teas, lattes, frappes and café-style boba drinks where a clean flavour base is needed.
It is vegetarian and Halal, made with no high fructose corn syrup. This product is processed in a facility that also handles milk solids, nuts and soy.
There is no minimum for retail — order a single 700 ML bottle. For bulk and wholesale pricing, a minimum of 1 case and a valid GSTIN are required.
Yes. We offer custom formulations and private label packaging for brands and institutional buyers. Contact our sales team to discuss requirements.
These recipe collections use it. Each one lists the drinks, the products they need and what the set costs, so a counter can price a menu before ordering.