Tea Latte
A bold, strong Irani-style black tea latte — rich, creamy and full-bodied with deep, kadak chai character. Just add hot water or milk.
1 KG pack × 10 units per case · HSN 21012000 · GSTIN required for all business discounts.
1 KG pack × 10 units per case. GSTIN required for B2B invoicing. Pan-India delivery in 7 days.
+91 83068 30644 · Mon–Sat 10am–7pm IST
Allergen advice: Contains milk solids. Manufactured in a facility that also handles nuts, soy and gluten.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 376 kcal | 56.40 kcal |
| Total Fat | 4 g | 0.60 g |
| Sodium | 112 mg | 16.80 mg |
| Total Carbohydrate | 82 g | 12.30 g |
| Total Sugars | 73 g | 10.95 g |
| Added Sugars | 70 g | 10.50 g |
| Protein | 3 g | 0.45 g |
A bold, strong Irani-style black tea latte — rich, creamy and full-bodied with deep, kadak chai character. Just add hot water or milk. It dissolves straight into the cup at 20–25 g premix : 150–200 ml hot water or milk — no brewing, no straining and no equipment. Used for café-style hot & iced tea lattes, to-go cups and bubble-tea bases.
Add 20–25 g of premix to 150–200 ml of hot water or hot milk and stir until smooth and creamy. Serve hot, or pour over ice for an iced tea latte. For a bubble tea latte, add tapioca pearls or popping boba.
No — the premix already contains milk powder and creamer, so it makes a creamy latte with just hot water. For an extra-rich cup, use hot milk instead of water.
Yes — mix with a little hot water to dissolve, then pour over ice for an iced tea latte. Add tapioca pearls or popping boba for a bubble tea latte.
Yes. This latte premix is vegetarian and Halal, and contains no high-fructose corn syrup. Contains milk solids. Manufactured in a facility that also handles nuts, soy and gluten.
For retail there is no minimum — order as little as a single 1 KG pack. For bulk and wholesale pricing, a minimum of 1 case and a valid GSTIN are required.
Yes. We offer custom tea-latte formulations and private label packing for brands and institutional buyers. Contact our sales team to discuss requirements.
Bold, strong and full-bodied, with the deep kadak character of an Irani café cup. This is the one on the list that tastes like tea first and latte second, and it is considerably stronger than the others.
Hyderabad and Irani-café culture make this an easy sell locally and a genuine point of difference elsewhere. Strong at breakfast, at high-volume counters, and with customers who find most lattes too sweet.
Milk, hot, and do not over-sweeten — the strength is the product. It is also the best base here for anything from the Flavor Burst range if you want to run variations off one pack.
These carry their own creamer, which is why the declared ratio offers water or milk and means it. Made with hot water the drink is complete, consistent and costs you nothing but powder — this is the version that works in vending, in an office pantry, on a train, anywhere without a fridge. Made with hot milk it becomes noticeably richer and rounder, and closer to what a café customer pictures when they read the word latte. Neither is the correct answer; they are two products from one pack, and the useful thing is knowing that before you price the menu. A counter serving both can charge differently for each without stocking a second line.