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Pandan with Lychee Nata
Nata Pairings · TP-NATA-0015

Pandan with Lychee Nata

Pandan drink with lychee nata soft chewy cubes

Toppings-Based TeaNata & Jelly Series
What it’s made from
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How to prepare

The base method.

Syrup dose15–30 ml per serve
Dissolve in100 ml water or milk
Ice5–10 cubes
Toppings30–40 g of the pairing above

This is the published method for Pandan Syrup 700 ML — the starting point for every drink in this range, to be adjusted to taste. Full specifications, ingredients and shelf life are on the product page.

More from this flavour

Other Pandan recipes.

See the full Pandan range →