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Hojicha with Lychee Nata
Nata Pairings · TP-NATA-0025

Hojicha with Lychee Nata

Hojicha drink with lychee nata soft chewy cubes

Toppings-Based DrinksNata & Jelly Series
What it’s made from
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How to prepare

The base method.

Syrup dose15–30 ml per serve
Dissolve in100 ml water or milk
Ice5–10 cubes
Toppings30–40 g of the pairing above

This is the published method for Hōjicha (Roasted Green) Concentrate 700 ML — the starting point for every drink in this range, to be adjusted to taste. Full specifications, ingredients and shelf life are on the product page.

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