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Hojicha with Brown Sugar Popping

Serving suggestion — image for representation only. The finished drink and pack artwork may differ.

Popping Specials · TP-POP-0027

Hojicha with Brown Sugar Popping

Hojicha drink with brown sugar popping pearls

Toppings-Based DrinksPopping Boba Series
What it’s made from
Hōjicha (Roasted Green) Concentrate 700 ML
Hōjicha (Roasted Green) Concentrate 700 ML
₹525
Brown Sugar Syrup 700 ML
Brown Sugar Syrup 700 ML
₹525
We do not make a brown sugar popping boba — the ten flavours we do make are on the Popping Boba page; This one is finished with popping boba and the recipe does not say which flavour — pick one from the Popping Boba range and add it to the kit.
Bundle total — ₹1,050 (2 items, MRP)
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How to prepare

The base method.

Syrup dose15–30 ml per serve
Dissolve in100 ml water or milk
Ice5–10 cubes

This is the published method for Hōjicha (Roasted Green) Concentrate 700 ML — the starting point for every drink in this range, to be adjusted to taste. Full specifications, ingredients and shelf life are on the product page.

More from this flavour

Other Hojicha recipes.

Hot Hojicha Latte
Warm hojicha latte with roasted smooth flavor
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Hot Dirty Hojicha
Hot hojicha latte layered with rich espresso
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Iced Hojicha Latte
Chilled hojicha latte smooth roasted refreshing
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Iced Dirty Hojicha Latte
Cold hojicha latte mixed with bold espresso layer
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See the full Hojicha range →