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Hojicha Tapioca Latte
Tapioca Classics · TP-TAP-0026

Hojicha Tapioca Latte

Hojicha latte served with chewy tapioca pearls

Milk Tea / Pearl CategoryLatte Series
What it’s made from
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How to prepare

The base method.

Syrup dose15–30 ml per serve
Dissolve in100 ml water or milk
Ice5–10 cubes
Toppings30–40 g of the pairing above

This is the published method for Hōjicha (Roasted Green) Concentrate 700 ML — the starting point for every drink in this range, to be adjusted to taste. Full specifications, ingredients and shelf life are on the product page.

More from this flavour

Other Hojicha recipes.

See the full Hojicha range →