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Hojicha Float with Ice Cream
Specialty · TP-SPEC-0016

Hojicha Float with Ice Cream

Hojicha drink served with creamy ice cream scoop

Frozen / Dessert StyleFloat Series
What it’s made from
This one also needs a scoop of ice cream — not part of the bundle, and added in your kitchen.
Bundle total — ₹525 (1 item, MRP)
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How to prepare

The base method.

Syrup dose15–30 ml per serve
Dissolve in100 ml water or milk
Ice5–10 cubes
Toppings30–40 g of the pairing above

This is the published method for Hōjicha (Roasted Green) Concentrate 700 ML — the starting point for every drink in this range, to be adjusted to taste. Full specifications, ingredients and shelf life are on the product page.

More from this flavour

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See the full Hojicha range →