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Hojicha Brown Sugar Pearl Latte
Tapioca Classics · TP-TAP-0027

Hojicha Brown Sugar Pearl Latte

Hojicha latte with rich brown sugar pearls

Milk Tea / Pearl CategoryBrown Sugar Series
What it’s made from
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How to prepare

The base method.

Syrup dose15–30 ml per serve
Dissolve in100 ml water or milk
Ice5–10 cubes
Toppings30–40 g of the pairing above

This is the published method for Hōjicha (Roasted Green) Concentrate 700 ML — the starting point for every drink in this range, to be adjusted to taste. Full specifications, ingredients and shelf life are on the product page.

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