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Chocolate Brown Sugar Pearl Latte
Tapioca Classics · TP-TAP-0029

Chocolate Brown Sugar Pearl Latte

Chocolate latte with rich brown sugar pearls

Milk Tea / Pearl CategoryBrown Sugar Series
What it’s made from
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How to prepare

The base method.

Premix dose15–30 g per serve
Dissolve in100 ml warm milk
Ice5–10 cubes
Toppings30–40 g of the pairing above

This is the published method for Chocolate Boba Premix 1 KG — the starting point for every drink in this range, to be adjusted to taste. Full specifications, ingredients and shelf life are on the product page.

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