Flavoured Tea
A strong, robust chai for tea lovers who like it bold — full-bodied Assam tea character with a rich aroma and an invigorating, kadak finish in every cup.
1 KG pack × 10 units per case · HSN 09021010 · GSTIN required for all business discounts.
1 KG pack × 10 units per case. GSTIN required for B2B invoicing. Pan-India delivery in 7 days.
+91 83068 30644 · Mon–Sat 10am–7pm IST
Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry tea; exact nutrition facts are printed on every pack label.
| Nutrient | Per 100 g | Per serve (15 g) |
|---|---|---|
| Energy | 2 kcal | 0.04 kcal |
| Total Fat | 0 g | 0.00 g |
| Sodium | 0 mg | 0.00 mg |
| Total Carbohydrate | 0.5 g | 0.01 g |
| Total Sugars | 0 g | 0.00 g |
| Added Sugars | 0 g | 0.00 g |
| Protein | 0 g | 0.00 g |
A strong, robust chai for tea lovers who like it bold — full-bodied Assam tea character with a rich aroma and an invigorating, kadak finish in every cup. It dissolves straight into the cup at 3 g tea : 50 ml water + 120 ml milk per cup — no brewing, no straining and no equipment. Used for masala chai, kadak chai, cutting chai and milk-tea service.
Add 3 g of tea to a vessel and pour over 50 ml of boiling water. Add sugar to taste, then 120 ml of milk and stir. Bring to a boil and simmer for 3–5 minutes, then strain into a cup and serve hot.
It is built for masala chai, kadak chai, cutting chai and milk-tea service — a consistent, café-grade chai base for high-volume tea service.
Yes, this flavoured tea is vegetarian and Halal. This product is processed in a facility that also handles milk solids, nuts and soy.
For retail there is no minimum — order as little as a single 1 KG pack. For bulk and wholesale pricing, a minimum of 1 case and a valid GSTIN are required.
Yes. We offer custom chai blends and private label packing for brands and institutional buyers. Contact our sales team to discuss requirements.
Strong, full-bodied and deliberately assertive — kadak means exactly what it says. The Assam character is at the front, the tannin is high, and the cup is built to be drunk sweet and milky rather than delicate.
The default for high-volume Indian tea service: cutting chai counters, canteens, roadside and railway-style trade, and any menu where the complaint about a previous supplier was that the tea was weak.
Brew to the full declared strength and do not stretch it. It takes sugar and milk generously, which is the point, and it is the right base for anything from the Flavor Burst range.
This is loose CTC that you brew, not a premix you dissolve, and that distinction decides whether it belongs on your counter. Brewing means a pan, milk, a boil and about four minutes — and it means the cup tastes like chai made on the premises, because it is. The declared ratio is 3 g of tea to 50 ml of water and 120 ml of milk, which is a strong Indian cup rather than a Western one; brew it to that and it will hold its own against the sugar most customers add. What you get for the extra minutes is the aroma of tea actually being made, which no instant powder reproduces and which sells drinks on its own at a street-facing counter.