Chai
Premium tea blended with the warm, spicy kick of ginger for a comforting cup. Perfect for vending machines, it offers balanced flavour, an inviting aroma, creamy texture and quick preparation.
1 KG pack × 10 units per case · HSN 21012010 · GSTIN required for all business discounts.
Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.
Approximate values for the dry premix; exact nutrition facts are printed on every pack label. Serving size 15 g.
| Nutrient | Per 100 g | Per serve (15 g) | % RDA* |
|---|---|---|---|
| Energy | 349.3 kcal | 52.40 | 2.62 |
| Total Fat | 0.5 g | 0.08 | 0.11 |
| Sodium | 75 mg | 11.25 | 0.56 |
| Total Carbohydrate | 85 g | 12.75 | – |
| Total Sugars | 75 g | 11.25 | – |
| Added Sugars | 70 g | 10.50 | 21.00 |
| Protein | 1.2 g | 0.18 | – |
*% RDA based on a 2,000 kcal reference diet; individual needs vary.
A vending-machine ginger chai premix — premium tea with the warm, spicy kick of ginger in one just-add-hot-water powder for an authentic, aromatic cup of chai.
Without a machine: take 3 teaspoons (15 g) of premix in a cup, add 1 cup (100 ml) hot water, stir well — ready to drink. With a vending machine: fill the premix into the canister and press the button for an instant hot cup.
Yes — it’s formulated for hot-beverage vending machines. Just fill the canister and press the button for a hot cup, or make it by hand with hot water.
Yes. Add about 30 g to 100 ml water or milk in a blender, sweeten to taste, add 2 scoops of condensed milk or vanilla ice cream, blend to your preferred consistency and serve about 300 ml over ice.
Yes. We supply office, vending-operator, café and distributor volumes, and offer custom blends and private-label packing. Contact our sales team to discuss requirements.