Red Velvet Boba Premix.

Dissolve 15–30 g of premix in 100 ml of warm milk, stir until fully smooth, then pour over 5–10 ice cubes. Add 10–15 ml black tea concentrate if you want a stronger tea backbone. Finish with 30–40 g of tapioca pearls, popping boba or nata de coco.

Yes. Red Velvet premix makes the drink; the chewy pieces at the bottom of the cup are a separate product and are not in the pouch. A serve takes about 30–40 g of topping — tapioca pearls, popping boba or nata de coco. It is the single most common thing first-time buyers miss, so plan the topping into the order alongside the premix.

Velvety red velvet milk tea base with cream cheese notes — dairy-based, café-ready. It is a milk-tea base, which is why it is dosed into milk rather than brewed.

It is vegetarian, and the facility holds HALAL certification. The ingredient list includes a dairy creamer, so it is not a dairy-free product. Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.

12 months sealed. Seal & use within 30 days. Store in a cool, dry place below 25°C, away from heat, moisture, direct sunlight.

Red Velvet ships as a 1 KG pouch, in a case of 1 KG × 10 units. It is billed under HSN 21012090 with the applicable GST on every invoice, against your GSTIN. Contact us for your MOQ and B2B pricing.