Mangosteen Fruit Premix.

Dissolve 15–30 g of premix in 100 ml of cold water, stir until fully smooth, then pour over 5–10 ice cubes. Add 10–15 ml green tea concentrate if you want a stronger tea backbone. Finish with 30–40 g of tapioca pearls, popping boba or nata de coco.

Yes. Mangosteen premix makes the drink; the chewy pieces at the bottom of the cup are a separate product and are not in the pouch. A serve takes about 30–40 g of topping — tapioca pearls, popping boba or nata de coco. It is the single most common thing first-time buyers miss, so plan the topping into the order alongside the premix.

Exotic mangosteen — rare tropical fruit tea base for premium café menus. It is a fruit-tea base, which is why it is dosed into water rather than brewed.

It is vegetarian, and the facility holds HALAL certification. There is no dairy in the ingredient list, so it can be built with water or a plant-based milk. Allergen advice: This product is processed in a facility that also handles milk solids, nuts and soy.

12 months sealed. Seal & use within 30 days. Store in a cool, dry place below 25°C, away from heat, moisture, direct sunlight.

Mangosteen ships as a 1 KG pouch, in a case of 1 KG × 10 units. It is billed under HSN 21012090 with the applicable GST on every invoice, against your GSTIN. Contact us for your MOQ and B2B pricing.