Malt Chocolate Flavor Ripple - For Lava Effects

Bring indulgence and artistry together with Tea Planet’s Malt Chocolate Flavor Ripple Powder. Designed for professional lava-style presentations, it gives beverages a thick, glossy chocolate swirl and creamy malt flavor. A must-have for chocolate-based milk teas, mochas, frappes, or dessert cups.

Usage:
Mix 2–3 tbsp Malt Chocolate Ripple Powder with 50–70 ml hot water, stir until lump-free, and coat the inside of your cup for perfect walling. Best used in boba teas, chocolate shakes, cold coffees, and ice-cream desserts.