Tea Planet’s Matcha Sponge Cake Base Mix brings authentic Japanese green tea flavor to your desserts. Its earthy, mildly sweet notes and smooth texture make it ideal for cakes, pastries, and premium dessert menus. Crafted for cafés, patisseries, and creative home bakers who want a refined, tea-based taste experience.

Usage:
Blend 100 g of mix with 100 ml water or milk, mix until lump-free, and bake at 170–180°C for 25–30 minutes. Use for sponge cakes, cupcakes, or layered desserts.