Infused with the warmth of Indian spices and premium tea, Tea Planet’s Spiced Chai Sponge Cake Base Mix is the perfect fusion of tradition and indulgence. It brings the comforting aroma of cinnamon, clove, and cardamom into your desserts — ideal for cakes, muffins, or creative boba-inspired pastries.

Usage:
Mix 100 g of powder with 100 ml milk or water, blend to a smooth batter, and bake at 170–180°C for 25–30 minutes. Perfect for chai-flavored sponge cakes, cupcakes, and dessert bases.